Iron Chef WAYCT - What Are You Cooking Today
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Team Taiwan ( @Kurt-faith and the ridiculously pretty Faith ) cooked for @Madame Buttonfly and me tonight…..
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Great looking crew! Should not have cut yourselves out, Team Padmore, but then again I guess it would take a drone not to.
I've a Pro Tip[TM] that I've been using for reheating leftover pizza (sue me, I'm a fat American): do it in a hot cast iron skillet with a lid. The crust will be crispy and the toppings will get steamed. It turns out to be better than the first time around in most cases.
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No idea how that last one got in there. Almost like it was gratuitous showing-off…
Like? :o
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Aaaaah yes… 12C° (54F), raining, and I got me hands on a locally, organically grown pumpkin...
On the menu!.. (* = organic)
Soup: pumpkin*, tomatoes*, potato*, spicy peppers*, infused with fresh goatcheese
Lasagna: spinache flavoured lasagna*, tomato sauce*, Quorn bits, smoked tempeh*, pumpkin*, carrot*, courgette*, slices of potatoe* on top with some grated cheese
TIS THE BLOODY SEASON INNIT!..
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Mango Chickpea Curry Vegan
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@Matty123 that sound right up my street. Our middle Son loves anything with mango.
Have you got a recipe please?
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@bryaneidins70 sure do!
https://www.veganricha.com/2017/06/mango-curry-chickpeas.html
I’d advise a Little more mango and definitely more garam masala and whatever u like to use for curry. More of it!
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Smothered some smashed potatoes and a bean burrito with New Mexico style pork green chile stew. Used Coloradan Pueblo chiles and a few New Mexican Hatch chiles. Normally I would sprinkle some cotija on it but I forgot to pick some up!
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