Iron Chef WAYCT - What Are You Cooking Today

[scroogen]

cook it slower… real slow

also, if you use a thermometer consider removing the meat at a lower temp and letting it sit in some foil

[Guest]

Cooking it slow is actually what dries it out…watch...

[scroogen]

k… cant argue with alton brown

listen to the man

[Alex]

@JCar2666:

@Giles:

Chili con carne again….

G, would you be willing to give me this recipe when you get a moments chance?

GILES PADMORE MEGA-CHILLI

SERVES 6-8

1.2 Kilo Beef Joint cubed (nice big cubes) and you want a "poor" cut of meat - one that will hold up to hours of cooking  - I use Beef skirt by preference
8oz Streaky Smoked Bacon
6oz Button Mushrooms
3 Large Onions
6 Fresh Chillies
Small Handful Dried Red Chillies
Paprika
Hot Chilli Powder
Loads of Cumin
Loads of Coriander
Small Amount Turmeric
7 Tins Red Kidney Beans
4 Tins Tomatoes
1 Pint Stock
Half pint red wine
Tomato Paste
Bay Leaves
12 Large Dried Red chillies
Black Pepper
Salt

Cook bacon until just crisp and most fat released
Fry onions, button mush, garlic and fresh chillies until very soft (you may need to add some oil or lard)
Coarsely grind the cumin and coriander, mix with the other spices and cook with the onion mixture for a couple of minutes
Chuck in the meat and fry for 5 mins
Strain the beans and chuck in with everything else and cook for hours - until correct consistency.

[Giles]

Thanks Alex.  Modified to include actual cooking instructions which Mme B had not typed out.

[Finn666]

might try that soon

[Sugar Mountain]

That Chili con Carne sounds utterly immense.

[alcatraz]

Gordon Ramsay omelette recipe.

What you will need:
2 fucking eggs
Salt and fucking pepper
Fucking chives
A fucking knob of fucking butter

Method
Heat the fucking butter in a fucking omelette pan
Break the fucking eggs into a fucking bowl
Whisk the fuckers adding some fucking salt and fucking pepper to taste
Add the fucking mixture to the hot pan
When cooked take the fucking thing out.
Eat the fucker.

[Finn666]

[Anesthetist]

@ronaldlsh:

Guys, any tips to bbq pork loin? I always end up with a freaking hard piece of meat..

I use indirect heat and a meat thermometer and have good results.

[zhivago]

There are a number of threads this could go in but I think it fits here best (no pun intended)
Anyway, homemade ground beef burgers. Beef is from one grass fed cow from a farm just up the road from our house.

[Giles]

The Zee…..

[joesaintjohn]

Z, I really like your style, sartorially and culinarily.

[MikeC]

Big Z, my man.

[Sugar Mountain]

Zee, is that a IHSH-56 you're wearing? Looks great… The Westpoint comes back onto my wish list all the time.

[MikeC]

SM, it's a 64

[zhivago]

Thanks guys, and Good eye MikeC, it is the 64.

[MikeC]

I could tell because the shoulders look relaxed. If you had the 56 on, it would be all tight up on your shoulders. Plus, I know my people.……

[Sugar Mountain]

Well-spotted Mike. Cheers.

[RedStripe]

@scroogen:

i love eggs.
cook bacon.  fry an onion in bacon grease. remove bacon… drain most of the grease

add eggs.  add bacon.... add onions.... add franks hot sauce

Thats how I like my eggs! 
LETS EAT!

the wife and I had this for early lunch as a hangover cure; substituted the franks hot sauce for tabasco..absolutely delicious, thanks for posting mate