WAYET

[Giles]

I've just had a heart attack just reading that

[JDelage]

Bun bo hue at Ba Bar Seattle. In memoriam, Anthony Bourdain. I wouldn’t have tried it if the menu had not said “AB’s favorite soup”.

[Chap]

Tomahawk Steak

Barbecue may not be the road to world peace, but it's a start. Anthony Bourdain

[Chap]

Pulled pork. At the end it‘s been 19 hours… together with sweet potatos and coleslaw

[neph93]

It’s 8am and I want that for breakfast. Looks wonderful.

[Chap]

@neph93:

It’s 8am and I want that for breakfast. Looks wonderful.

Only a cup of coffee this morning… still full 

It's been my first attempt doing pulled pork with the new kamado egg and I am really happy how well it worked out. I started the grill Friday evening at 10, adjusted grill temperature to 110°C, added some cherry wood chips and 19 hours later reached a core temperature of 93°C

[neph93]

Nothing like putting in the planning and getting a result.

[Appfaff]

Excellent @chap - eggs really do make the best pork

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[Chris]

Damn, that looks good.  Reminds me of what I used to eat when I was growing up in North Carolina.

[JDelage]

Both the pulled pork & the sweet potatoes look great!

[RoxRocks86]

I’m drooling all over the keyboard for some of that goodness!!!!

[RoxRocks86]

[neph93]

That’s the greatest, most appropriate emoji-made-of-food I’ve ever seen. Poor you [emoji22]

[Chris]

Musubi and a banana isn't that bad.

[hajduk]

Eated lot of nice grill fish and octopus yesterday. Am still fascinate how cats starts to be crazy when simple blue fishes comes on the table!

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[bryaneidins70]

Friday delight.

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[neph93]

That looks terrific. Quite the tableau.

[Chris]

Based on the discussion here, I figured I'd give natto a try

It is definitely an acquired taste.

[gaseousclay]

Re natto, I’ve found that some either can’t stand the texture, smell or both. I love the stuff.

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[Chris]

The texture was not spectacular and the smell was even less so.  That said, it wasn't terrible, just not interesting enough for me to try it again.  But I can see how people could develop a taste for it if they ate it often enough.  It's distinctive.