Breakfast of Champions

[twin]

@goosehd The photo that I want to post is 5.33 MB.

[goosehd]

@twin I have a discussion started in the Admin area of the forum to hopefully resolve the issue when the guys get a chance. I think that they are back in office tomorrow, but not certain.

I will keep you up to date with anything I hear and hope to see some pictures of you and your brother soon

[AdamJ]

@twin I've PM'd you

[twin]

@AdamJ Here we go again.

A big one from the Ridge, Still will not load up the photo.

[goosehd]

@twin They have the IT guys looking into the issue and hopefully will work a solution out for everyone.

One of the things I did was to edit the picture and slightly crop the image. For some reason, it worked for me.

We’ll get it worked out!

[WhiskeySandwich]

Eggs, bacon, scrapple. West Virginia style while we camp out at Healing Appalachia. Putting my 16oz SBG CPO through it too.

[Matt]

Scrapple is the food of the gods.

[EdH]

As a Brit I have no idea what scrapple is, but it looks tasty and I think I want some.

[Nocturama]

@EdH - I just googled it. The key words ‘crumbly’ and ‘mush’ should give you some idea…yum!

[WhiskeySandwich]

Oh man, it’s the best. We usually slice it 5mm thick or so, sit it in a cast iron pan until it “lets go”, or releases its stick from the pan, then you flip. Gives a nice crispy outside, and it’s soft like ground sausage in the middle. Great with eggs. Unfortunately this time it just kinda crumbled and turned into a hash.

[Nocturama]

@WhiskeySandwich - you had me at ‘ground sausage’…

[EdH]

@WhiskeySandwich well now I really want some... must be close to dinner time.

[Giles]

[Giles]

[mclaincausey]

Mumbai breakfast

[Mizmazzle]

@mclaincausey whoa! Hope the trip is going well, dude!

[pechelman]

From Hiroshima

[Giles]

[Giles]

Greek Yoghurt
Poached pears (I had a load left over from the pear tart)
Runny honey
Walnuts
Cranberries

Coffee from @ROman 's Ralphs family estate

[ROman]

@Giles I'm still thinking of that pear tart, it looked great. I know how the coffee is.