What's your favourite wine?

[Giles]

Is this a thing:

Specifically......

A prestigious chateau makes more wine than it can sell. But they don’t want to discount as it devalues the label. So they sell under these ‘trade exclusive’ labels through very specific channels

[Walery Smirnoff]

Guys, if you can buy Georgian wine in your country, then I strongly advise you to try Kindzmarauli. Very delicate taste. Full-bodied and semi-sweet wine. Perfect with grilled meats and cheeses.

[endo]

my favourite? Always the one in my glass

[ROman]

@endo very nice.

[Tago Mago]

@endo just like my favourite beer is Freibier!

[goosehd]

[endo]

wow, that looks good

[mclaincausey]

Vive Le France!

[Alex]

@mclaincausey Second from left would be my pick

[mclaincausey]

@Alex hah! That’s what we brought to the party.

[Walery Smirnoff]

In the first glass - taste, aroma, subtlety, astringency. And then I take it and just pour it)))

[goosehd]

[ROman]

Nice^

[Brian]

Colder months here so big reds it is at the moment
Really spoiled for choice in the state I live
Adelaide hills
The barossa
McLaren vale
Coonawarra regions
Everything from the big multinationals to the 1 vinyard 1 type of wine per vintage type places
Over the past month have had
A Rockford basket press
Wynns coonawarra cab sauv
Mike press Pinot noir
Tomfoolery sun of a gun
Tonight’s tipple with dinner will be this

[SimonA]

Also a bit of a Ridge fan, although these need a little longer. Had to cut back, due to pickling my liver over the last 30 years! Still enjoy a glass now and then.

[SimonA]

Another nice one..

[SimonA]

Weekend glass

[TeflonDon]

I realize I can’t pick out a favorite.

But three wines that I really enjoy currently are:

Hofgut Falkenstein Spätlese feinherbst “Meyer Nepal”. Falkenstein is old school Mosel riesling. Very high acidity. This one is perfectly balanced by the residual sugar, making it a very fresh and crisp wine. The color is very light but the flavor is intense.

Kelly Fox Mirabai. Oregon. Her entry level pinot noir. Fruit driven, light almost shiny red wine, fresh fruit and acidity, no tannins. Surprisingly intense given its color, a very drinkable wine.

Conterno Gattinara. Nebbiolo from Alto Piemonte - I love nebbiolo, and this is a fairly light version from a serious producer. Obviously tannic, but with a fresh fruit as well. Smells of strawberry. I think it will age very well.

I drink a lot more white than red, so it’s a bit strange that two reds make it on the list, but then again, a lot of wine drinking doesn’t make sense.

[Brian]

Tonight’s offering after a busy shitty week

Now I just need to find the waiters friend

[hajduk]

Visit some good friends! Good food! And some good wines!