What's your favorite Beer?

[Twistlock]

Got this bottle from @Twistlock when he came up to 'the real North of Germany' to kindly join our little bonfire party.

We had a great time. Thanks for having us!

[Jett129]

Thanks to the extreme generosity of Forum member @Sage954 I got to share this delicious Imperial Stout that was aged for 2 years in Eagle Rare bourbon barrels. It clocked in at 29 proof,which is high for a beer,but it was never apparent in the taste.

[Giles]

[Denimhead 0]

@Giles love that one

[Karol]

Raw

[Karol]

Unannounced visitor

[Karol]

Pleroma Raspberry passion crème brûlée sour

[Karol]

Midsommar - Barrel aged Swedish strawberry cream sour

[hajduk]

A summer one! Very nice one actually!

[Alex]

@AdamJ 's fave when he comes to London

[Giles]

Don't they sell Michelob Lite in London?

[neph93]

Its been a minute, but I had to post this as it’s is my my first ever bottle of Goose Island, after I first read about it in this thread over a decade ago. This one is pandemic vintage, which was a bad time on the whole, but a good time on this forum. Cheers, boys and girls…

[Aetas]

@neph93 Cheers mate!

[endo]

cheers man @neph93

[tody]

@neph93 that is some seriously GOOD stuff.

[Jett129]

@neph93 I'm guessing you enjoyed it. I've found that they age/cellar quite well. Kind of mellows the oaky/bourbon barrel flavor. I don't like the bourbon flavor to be front and center. I've had them both ways and I prefer the older versions as opposed to the current vintage. If you ever fancy a visit to the states,you should time it so that you're here on Black Friday,as that's the day they're ,traditionally,released.

[endo]

Well-deserved after nine hours of work on the cottage grounds. Cheers, everyone.

[tody]

yesterday‘s special. really great on a hot summer evening

[Chap]

Pho Bo at a local Vietnamese restaurant

[Aetas]

Cantillon - Fou-Foune bottled August 2015.
It is a pleasure how this Belgium spontaneous fermentation Lambic evolves over the years.
Some hints of apricot left and can definitely cellared a few more years.