The Very Awesome Bremen Party Tour Jacket (TVAT)

[Chap]

The jacket came to the office somewhen this morning... I was super excited the whole afternoon to come home and open the package (and have a beer after 10 hours doing root canals )

[Daniel San]

@Chap
cheers mate !

[ARNC]

@Chap said in The Very Awesome Bremen Party Tour Jacket (TVAT):

and have a beer after 10 hours doing root canals

Maybe better than having a beer before … , at least for the patients

[Chap]

It’s a match

[goosehd]

@Chap new pup?

[don_pipone]

@Chap great start already!

[Chap]

@goosehd said in The Very Awesome Bremen Party Tour Jacket (TVAT):

@Chap new pup?

No that’s the old boy, Chap

[Chap]

@ARNC said in The Very Awesome Bremen Party Tour Jacket (TVAT):

@Chap said in The Very Awesome Bremen Party Tour Jacket (TVAT):

and have a beer after 10 hours doing root canals

Maybe better than having a beer before … , at least for the patients

Well, with some patients I sometimes think…

[goosehd]

@Chap I see he's still young at heart...

[Chap]

@goosehd said in The Very Awesome Bremen Party Tour Jacket (TVAT):

@Chap I see he's still young at heart...

Yeah his heart is still a true Labby one‘s… but lots of other issues. He is 12.5

[Chap]

Evening walk

[Chap]

I hope there is no one with a dog allergy in the line? There might be some dog hair on it…

[Fadez]

@Chap Great start! Looking forward to this jackets evo. Should be a fun one!

[FlavourFade]

@Chap said in The Very Awesome Bremen Party Tour Jacket (TVAT):

I hope there is no one with a dog allergy in the line? There might be some dog hair on it…

I'll probably add some more after your leg great start!! Can't believe it's already happening!

[Chap]

Back to work…

[gazza61]

That jacket is going to do some serious wear and travel, great start to it's journey

[Chap]

My favorite veggie

[endo]

mine too

[Aetas]

Funnily enough “Spitzen” are way more expensive over here.

[Daniel San]

we have a big asparagus area between Bremen and Hannover , and quality and taste are among or maybe even the best in Germany it says. I always take the slimmer ones as they are better in my opinion. I cook the cut offs for hours with a little lemon , butter and little sugar and salt of course. In that stock I cook the asparagus, it definitely improves the taste a lot !! I freeze the stock afterwards and use it every time during the asparagus season. And finally you can make an awesome asparagus cream soup out of it