Bread - What are you baking today…..
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Not really baking but in the category of functional, economical, (but still tasty), bread making, I’ve starting making piadina based on Forkish white poolish recipe. I add shortening, lard or at a pinch, butter or oil to the main mix, then roll into balls. I tend to dry fry half of it (about eight piadina, 15cm wide) at once, then roll the other half into balls to make over the next two or three days. Freezing works too.
Fill with whatever for easy breakfasts and lunches, use for kebabs or as a side to curries. Kids love them.
This one was breakfast this morning…


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@goosehd looks great.
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Anyone here using it?
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Not sure if using a bread maker is blasphemy on this thread lol, but I was gifted one in my and my fiancee’s apartment warming and this thing is killer. Got my own recipe and all.
Making bread tonight for my wedding tomorrow, we’re doing communion with home made bread.

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@worn2fade nothing to worry, if it works and creates a testy bread why not. Happy wedding day!
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@worn2fade Congratulations - have a beautiful day! Do share your recipe (I have a bread maker too
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