Bread - What are you baking today…..

[Giles]

Yeah, that adds a really interesting dimension to the finished article....

[neph93]

Not really baking but in the category of functional, economical, (but still tasty), bread making, I’ve starting making piadina based on Forkish white poolish recipe. I add shortening, lard or at a pinch, butter or oil to the main mix, then roll into balls. I tend to dry fry half of it (about eight piadina, 15cm wide) at once, then roll the other half into balls to make over the next two or three days. Freezing works too.

Fill with whatever for easy breakfasts and lunches, use for kebabs or as a side to curries. Kids love them.

This one was breakfast this morning…

[Giles]

Stealing that idea

[neph93]

@Giles don’t put in the second dose of yeast and balance the water with the fat based hydration. Do it «seat of the pants». Couldn’t give you exact dims if I tried.

[Giles]

Thank you....

[neph93]

It's a very forgiving process and given your skills won't be a problem. You're looking for a soft, supple, but not sticky final dough. In that respect you can lower the hydration quite a bit on the final mix.

[neph93]

A sunny warm arctic summer ended on week before school’s go back, with some heavy rain.
So baking for kids…

[Giles]

Pizza station.......

[Giles]

First time with Forkish 24-48 hour pizza dough....I normally do his "I woke up late on Saturday morning and want pizza tonight" dough....

[goosehd]

…it’s been a while:

But need to try out this:

[goosehd]

Wasn’t enough tension this go around.

[goosehd]

[ROman]

@goosehd looks great.

[goosehd]

[Chap]

Just ordered
https://challengerbreadware.com/product/the-challenger-bread-pan/?srsltid=AfmBOopKJV5QfWjGPV00dK1B7z3wPM_D_kFDdpLCdUot8T6MFClGEDtj

Anyone here using it?

[goosehd]

@Chap was not aware of until now and looking forward to your review.

[Chap]

@goosehd said in Bread - What are you baking today…..:

@Chap was not aware of until now and looking forward to your review.

Will do, probably quite similar to your Le Creuset

[Giles]

I have the oval one of these. Love it

[worn2fade]

Not sure if using a bread maker is blasphemy on this thread lol, but I was gifted one in my and my fiancee’s apartment warming and this thing is killer. Got my own recipe and all.

Making bread tonight for my wedding tomorrow, we’re doing communion with home made bread.

[Chap]

@worn2fade nothing to worry, if it works and creates a testy bread why not. Happy wedding day!