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    Iron Heart Forum

    Visit the new Iron Heart showroom - Hackney Wick, London

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • Tago MagoT
      Tago Mago
      Mod Squad
      @SourPower
      Joined:

      @SourPower @Jett129 or use mezcal instead of gin. I may have mentioned this at some point already 🤔

      last edited by SourPowerS 1 Reply Last reply Reply Quote 2
      • SourPowerS
        SourPower
        Iron Heart Deity
        @Tago Mago
        Joined:

        @Tago-Mago love a Negroni Bianco. Had a bartender in Osaka make me a fantastic Paloma/Negroni riff with grapefruit, Lillet, Suze, pechuga, and mezcal!

        IMG_2285.jpeg

        Excess In Moderation

        last edited by 1 Reply Last reply Reply Quote 6
        • WhiskeySandwichW
          WhiskeySandwich
          啓蒙家
          @Jett129
          Joined:

          @Jett129 I’m fairly new to Negronis too and I love em, but after trying many variations I definitely prefer the OG with gin. I’ll stick to varying the vermouth and gin. I love mezcal but my tastebuds don’t like that combo.

          "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
          -Seneca

          last edited by 1 Reply Last reply Reply Quote 0
          • goosehdG
            goosehd
            Mod Squad
            Joined:

            Happy Friday

            IMG_9419.jpeg

            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

            last edited by 1 Reply Last reply Reply Quote 8
            • Tago MagoT
              Tago Mago
              Mod Squad
              Joined:

              IMG_6281.jpeg

              last edited by goosehdG 1 Reply Last reply Reply Quote 2
              • goosehdG
                goosehd
                Mod Squad
                @Tago Mago
                Joined:

                @Tago-Mago What are your ideal percentages 33/33/33 or a variation? I'm finding I like a little less Vermouth and a bit more Gin/Bitters.

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by Tago MagoT 1 Reply Last reply Reply Quote 1
                • Tago MagoT
                  Tago Mago
                  Mod Squad
                  @goosehd
                  Joined:

                  @goosehd we tend to stick to the 1:1:1 ratio, irrespective of which gin/bitters/vermouth we use

                  last edited by 1 Reply Last reply Reply Quote 2
                  • endoE
                    endo
                    見習いボス
                    Joined:

                    IMG_6953.jpeg

                    also tastes good in Portugal

                    si tacuisses

                    last edited by ÆRϺΔΚÆ 1 Reply Last reply Reply Quote 4
                    • ÆRϺΔΚÆ
                      ÆRϺΔΚ
                      @endo
                      Joined:

                      @endo Saúde!

                      last edited by ÆRϺΔΚ 1 Reply Last reply Reply Quote 1
                      • MizmazzleM
                        Mizmazzle
                        見習いボス
                        Joined:

                        Got this one as a birthday gift. Just opening it and finding it quite nice.

                        IMG_2417.jpeg

                        In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                        last edited by J 1 Reply Last reply Reply Quote 4
                        • J
                          Jett129
                          見習いボス
                          @Mizmazzle
                          Joined:

                          @Mizmazzle I love Whistle Pig. Is that a special store pick,as the proof is a little bit higher. I had met one of the original owners/founders at Whiskeyfest when it first came out,and it was their hope that it would do for rye what Makers did for bourbon. Had to look this up but I thought there was some connection to Makers,and it was that Dave Pickerell who was the Master Distiller at Makers advised them after he had left Makers.

                          last edited by Jett129 MizmazzleM 1 Reply Last reply Reply Quote 2
                          • MizmazzleM
                            Mizmazzle
                            見習いボス
                            @Jett129
                            Joined:

                            @Jett129 I don’t think it’s a special shop type edition or anything. It’s got a nice bit of bite due to the high proof…which I really enjoy.

                            In the easy chair with my boots on, melted whiskey in my hand. Could'na been asleep for more than three hours...time to go to work again...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • scooterS
                              scooter
                              啓蒙家
                              Joined:

                              Finally! After 3 years of nursing the previous bottle, I've managed to get it's replacement. At retail, no less...

                              PXL_20251020_200722292.MP.jpg

                              Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.

                              last edited by 1 Reply Last reply Reply Quote 6
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