What's your favourite wine?

[gazza61]

@seawolf it is always fun to share.

[SourPower]

Magnificent 100% Nielluccio from Clos Signadore out of Poggio d’Oletta, Corsica. This one absolutely slapped, paired with Brunson dry aged ribeyes from @mclaincausey!

[Brian]

Would have been better in about 5 years but I’m impatient and it’s cheap ish but was still lovely on the winter solstice yesterday

[mclaincausey]

@SourPower that was a perfect accompaniment! Thanks so much. Never had that region or variety. Want to visit Corsica very much.

[gazza61]

@Marc2706 I will bring a big format of wine at the next iron heart meet so we can all share.

[Marc2706]

@gazza61 This is really the perfect companion for the next Iron Heart meeting!!!

[gazza61]

Just received my latest tipple

[Giles]

Still slumming it

[gazza61]

@Giles you know where I am if you get thirsty.

[goosehd]

A new one for me and absolutely outstanding:

[Tago Mago]

[Giles]

[TeflonDon]

Nice. I don’t know the producer, but Nebbiolo is one of my favorite grapes, and mature Barolo can be outstanding.

[TeflonDon]

Not my favorite wine, but damn good. Paired very well with barbecued/very hot smoked salmon, creamed spinach and toasted sourdough bread. Rustic and very satisfying.

[endo]

[ROman]

@endo Looks great.

[Brian]

Got this yesterday after a meet the wine maker evening at the local bottleshop and is very nice
The burge family are a huge business over here and oddly they sold the Grant Burge winery and name etc but kept their vineyards and have started a new brand

[ROman]

Not my favorite, but good.

[ROman]

Went to an Australian wine tasting dinner tonight. All wines were great. Not a fan of the Para Grand Tawny.

[indigo_nico]

not crazy about whites, but i picked up this 2012 grüner veltliner from a restaurant in salzburg that’s been around since 801 ad. brought it home to chicago and my wife and i opened it at a steakhouse in north center, a neighborhood not far from ours.

2012 was a good year for austrian wines from this region, and odds are this was one of the last bottles of this, if not the last. set me back about 300 euro, but went great with this steak and lobster dinner!