Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[SFMCfranky]

@mclaincausey

I also don’t like opening it. With pork or chicken I always use indirect heat with a pan of water under the rack and a large chunk of soaked hickory on the coals. My Weber has a built in thermometer. So I can easily monitor the heat.

Cheers

[mclaincausey]

Yep exactly if you’re lookin it ain’t cookin. If you can control the temperature and humidity in the cooker and monitor that, I’ve found better results, faster cooking, and more freedom during the cook to run errands, entertain guests, watch sports, and/or drink beer.

[bluemantra]

Pork butt from the other day

[scarfmace]

that's awsome! going for pulled pork of sliced? Also your BBQ is begging you to size up your meat

[Ikeaparty]

A little late to the post but pizza season has picked back up, couple pies from over the weekend

This was garlic cream, tiny bit of mozz for stickage, sisig (crispy pork face parts) then finished after cook with chilis, green onions and an egg yolk poured on top:

This one was tomato base with mozza, smoked pork butt, smoked pineapple with tajin, pickled serrano and finished with hot honey:

This was garlic cream, little bit of mozza and pistachios then finished with mortadella, burrata, pistachio pesto and some olive oil from a colleague in Croatia

[seawolf]

@Ikeaparty That mortadella pie looks amazing.

[Ikeaparty]

@seawolf best believe mortadella is on the tattoo list

[seawolf]

@Ikeaparty oh, hell yes.

[GraemeE]

=

[Denimhead 0]

Chicken skewers, Burgers, sliders, and Dogs

[goosehd]

Grilled vegetables and shrimp for dinner. I’ll try and get pictures of the shrimp. Kids might beat me to it before I have a chance.

[Tago Mago]

We had skewers and grilled grapes with burrata yesterday. No time for pics

[goosehd]

@Tago-Mago Did you slightly warm the buratta?

[Tago Mago]

@goosehd no, marinate the grapes in olive oil, vinegar, fennel seeds and garlic, on the bbq for a few minutes, the on the burrata with the marinade.

Edit: burrata not straight from the fridge though

[goosehd]

@Tago-Mago salivating…

[Tago Mago]

https://ottolenghi.co.uk/pages/recipes/burrata-chargrilled-grapes-basil

[seawolf]

@Tago-Mago that sounds really good.

[bluemantra]

First time doing pizza this past weekend. Turned out great.

[mclaincausey]

Looks great @bluemantra especially as a first effort. Pizza is hard.

Here is our last effort. Basically a margherita with pepperoni. Next time I want to put a turkey pan over the pizza upside down to heat the toppings a bit more but it was really good.

[bluemantra]

@mclaincausey I couldn’t believe how hard it was. I watched a ton of videos. I made six 10” pizzas and I was the last to go so I learned a lot by watching everyone else.

Are you making yours in the oven? I also used Delallo pizza dough kit.