Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Ikeaparty]

A little late to the post but pizza season has picked back up, couple pies from over the weekend

This was garlic cream, tiny bit of mozz for stickage, sisig (crispy pork face parts) then finished after cook with chilis, green onions and an egg yolk poured on top:

This one was tomato base with mozza, smoked pork butt, smoked pineapple with tajin, pickled serrano and finished with hot honey:

This was garlic cream, little bit of mozza and pistachios then finished with mortadella, burrata, pistachio pesto and some olive oil from a colleague in Croatia

[seawolf]

@Ikeaparty That mortadella pie looks amazing.

[Ikeaparty]

@seawolf best believe mortadella is on the tattoo list

[seawolf]

@Ikeaparty oh, hell yes.

[GraemeE]

=

[Denimhead 0]

Chicken skewers, Burgers, sliders, and Dogs

[goosehd]

Grilled vegetables and shrimp for dinner. I’ll try and get pictures of the shrimp. Kids might beat me to it before I have a chance.

[Tago Mago]

We had skewers and grilled grapes with burrata yesterday. No time for pics

[goosehd]

@Tago-Mago Did you slightly warm the buratta?

[Tago Mago]

@goosehd no, marinate the grapes in olive oil, vinegar, fennel seeds and garlic, on the bbq for a few minutes, the on the burrata with the marinade.

Edit: burrata not straight from the fridge though

[goosehd]

@Tago-Mago salivating…

[Tago Mago]

https://ottolenghi.co.uk/pages/recipes/burrata-chargrilled-grapes-basil

[seawolf]

@Tago-Mago that sounds really good.

[bluemantra]

First time doing pizza this past weekend. Turned out great.

[mclaincausey]

Looks great @bluemantra especially as a first effort. Pizza is hard.

Here is our last effort. Basically a margherita with pepperoni. Next time I want to put a turkey pan over the pizza upside down to heat the toppings a bit more but it was really good.

[bluemantra]

@mclaincausey I couldn’t believe how hard it was. I watched a ton of videos. I made six 10” pizzas and I was the last to go so I learned a lot by watching everyone else.

Are you making yours in the oven? I also used Delallo pizza dough kit.

[mclaincausey]

@bluemantra that was on a gas grill with a glazed ceramic pizza stone

[seawolf]

@mclaincausey I'm surprised you didn't use the kamado!

[mclaincausey]

@seawolf if the pizza cooker insert I have didn’t leak like a sieve I may have. I did use the stone from it but I couldn’t justify the effort this time for just doing a couple of quick pizzas.

Itching to do a low and slow project soon and I have some meats in the freezer. Next one may be smoked and then air fried wings though.

[seawolf]

@mclaincausey That totally makes sense. I usually blast my pizzas in the oven. It makes so much more sense for a normal friday night pie.

Can't wait to see how the wings come out! Will you brine them first?