WHAT ARE YOU DOING TODAY (PICS)

[Denman John]

@SKT Beautiful landscape ~ where is this?

[SKT]

@GraemeE genuinely laughing farm-time=midnight-time

@Denman-John I’m at our farm in Maries County Missouri, pretty much the middle of nowhere. The epitome of small town rural America (there are good and bad things about this as you can imagine)

[endo]

@SKT said in WHAT ARE YOU DOING TODAY (PICS):

pretty much the middle of nowhere of America

perfectly accessible for a barn party

[Matt]

Barn party!

[SKT]

@Matt I mean I can’t say that it won’t happen someday and I’m happy with the barn enthusiasm!

[Brian]

Beach house weekend

[oblivion.sila]

It is sunny and washing the sneaker for first time.
Not much fading and guessed fairly okay.

[GraemeE]

Cleaning out the aux freezer in preparation for meatapacolypse later today

[SKT]

@GraemeE we’re going to need more details about the meatapacolypse

[goosehd]

Agree…I’m trying to figure out if we’re going to hear a missing person’s report or the bbq of all bbq’s.

[Jett129]

I used to know people that,from time to time,would by a share in a cow and get enough meat ,for probably,close to a year. So when it arrived it all had to be stored. I’m guessing?

[goosehd]

@Jett129 Still can do that here at our local meat store/butcher. You can buy a quarter, side (1/2), or whole butchered and wrapped. It’s not a bad deal if you have space for it.

[GraemeE]

@Jett129 bingo

1/2 of a Scotish Highland to be precise

[goosehd]

[GraemeE]

@goosehd ha - that scene was actually on my mind this morning

Not berta beef unfortunately

Central Oregon beef

[ARNC]

@GraemeE this reminded me of someone I used to work with 25+ years ago. IIRC she found a fresh roadkill deer and decided to take it home and butcher it herself - she caused a certain amount of consternation when someone rang her doorbell when she was halfway done and she answered covered in blood with a big knife in her hand!

[goosehd]

@ARNC

[GraemeE]

[goosehd]

@GraemeE Looks good!! Few roasts?

[GraemeE]

@goosehd yeah we went on the economy side but under $4 a lb is hard to beat