WHAT ARE YOU DOING TODAY (PICS)

[GraemeE]

Cleaning out the aux freezer in preparation for meatapacolypse later today

[SKT]

@GraemeE we’re going to need more details about the meatapacolypse

[goosehd]

Agree…I’m trying to figure out if we’re going to hear a missing person’s report or the bbq of all bbq’s.

[Jett129]

I used to know people that,from time to time,would by a share in a cow and get enough meat ,for probably,close to a year. So when it arrived it all had to be stored. I’m guessing?

[goosehd]

@Jett129 Still can do that here at our local meat store/butcher. You can buy a quarter, side (1/2), or whole butchered and wrapped. It’s not a bad deal if you have space for it.

[GraemeE]

@Jett129 bingo

1/2 of a Scotish Highland to be precise

[goosehd]

[GraemeE]

@goosehd ha - that scene was actually on my mind this morning

Not berta beef unfortunately

Central Oregon beef

[ARNC]

@GraemeE this reminded me of someone I used to work with 25+ years ago. IIRC she found a fresh roadkill deer and decided to take it home and butcher it herself - she caused a certain amount of consternation when someone rang her doorbell when she was halfway done and she answered covered in blood with a big knife in her hand!

[goosehd]

@ARNC

[GraemeE]

[goosehd]

@GraemeE Looks good!! Few roasts?

[GraemeE]

@goosehd yeah we went on the economy side but under $4 a lb is hard to beat

[goosehd]

@GraemeE IMO, for a family the best way to buy quantities of meat. We’ll do the same when feasible, and pick up chicken and/or pork to supplement to fill the freezer.

[SKT]

@GraemeE it’s…it’s beautiful

[GraemeE]

@SKT you make it out to portland in October and I will cook you some over fire

[SKT]

@GraemeE deal

[Matt]

I’ll be in Portland in October. The week of the 6th.

[GraemeE]

Exactly

[Matt]

You remembered!