WAYET
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traveling in the US deep south, one should really seek out the local cuisine.
I can't ever remember having a better bibimbap than this anywhere. It was so good and the hot stone bowl arrived with the rice already crisp on the bottom so it could be quickly stirred while still hot af to get more crispy rice. -
Big family gathering going down today on my wife’s side. Shit for pacing myself. Already eatin 4 of these coconut sticky rice wraps.
- topic:timeago-later,2 months
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@goosehd So far, so good. One class was giving her trouble. But, she feels she's improved. I think I'd have had trouble with it, myself. It's a computer coding class, and her professor is very Ben Stein like.
The ramen is fantastic. We found a great little place, just off campus, about 3 blocks from her dorm. It's only got 4 tables, and a sign on the door that reads "no public restrooms".
- topic:timeago-later,28 days
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The Snipeburger popup Wednesdays at King of Wings in Golden is the best burger on the planet. They grind brisket and short rib and then smash them on a hot griddle. I get mine with American cheese, grilled onions, house pickles, and their golden sauce for their wings, which is their mild buffalo crossed with their honey mustard. They also have grilled jalapeño, lettuce, and bacon as optional toppings.
Their wings are terrific as well but those don’t happen on Snipe Wednesdays. Love these guys. Good people and great food.
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That looks delicious
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@mclaincausey sign me up for that food coma
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@mclaincausey that sounds incredible!
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@mclaincausey I would risk dirty hands for that burger. Also, seafood hands are way different than burger hands to me.
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Mine was a triple. I got some Volans blanco to wash it down.
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@mclaincausey What a great list,and really reasonable prices. Did you consider the Volans Still Strength? The Burger looked insane as well.
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@Jett129 I love the Volans still strength. I went budget cos I have or have had a lot of the bottles I love from there.
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@mclaincausey Make mine a triple and a mezcal old fashioned to wash it down
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@Tago-Mago triple is where it’s at. The patties are probably around 2oz each so not as decadent as it may sound. The quad is a bit much for me.
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@Tago-Mago said in WAYET:
@mclaincausey Make mine a triple and a mezcal old fashioned to wash it down
Do you have a recipe for a Mezcal Old Fashioned?
