WAYET
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@mclaincausey that sounds incredible!
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@mclaincausey I would risk dirty hands for that burger. Also, seafood hands are way different than burger hands to me.
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Mine was a triple. I got some Volans blanco to wash it down.
Think it, be it.
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@mclaincausey What a great list,and really reasonable prices. Did you consider the Volans Still Strength? The Burger looked insane as well.
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@Jett129 I love the Volans still strength. I went budget cos I have or have had a lot of the bottles I love from there.
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@Tago-Mago triple is where it’s at. The patties are probably around 2oz each so not as decadent as it may sound. The quad is a bit much for me.
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@Tago-Mago said in WAYET:
@mclaincausey Make mine a triple and a mezcal old fashioned to wash it down
Do you have a recipe for a Mezcal Old Fashioned?
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@mclaincausey I wonder if a gin OF would be any good
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having said that, @mclaincausey do you have a favourite mezcal cocktail?
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@Tago-Mago You must not be a gin drinker. The world of gin is kind of wild and there are so many distinguishing flavors, IMO. Not my thing necessarily, but I do love a martini or a gin and tonic.
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@seawolf We've tried quite a lot of gins, but (and I'm only slightly oversimplifying here) at a basic level it's botanicals macerated in neutral alcohol. I prefer spirits that get their flavour profile from aging and maturation in different casks. I will however choose a gin & tonic over a lot of other drinks, if truth be told
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I find gin to be more variable than many spirits because of the botanicals. One may have more juniper, another more saffron, another more citrus, etc. then you have styles of gin like old Tom that dial back the ABB and dial up the sugar.
I don’t really drink agave in cocktails very often, as I usually just sip it neat. Mezcal Negroni is popular though. Mad dog margaritas and Paloma’s where you just sub mezcal for tequila can be good, or you can use mezcal as a float to impart smokiness or whatever a particular mezcal brings.
When I try cocktails at a bar or restaurant that incorporate mezcal I tend to enjoy them, but at home I’d rather save the calories and focus on the spirit.
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@mclaincausey I guess I've given up on deep diving into gin because I don't drink gin neat and I don't need a fancy gin for a gin & tonic. Rum, whiskey, mezcal can work both in a cocktail and neat and can be distinct drinks both ways
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@Tago-Mago since you were requesting cocktail info for mezcal
Oaxacan old fashioned
1.5oz reposado tequila, .5oz mezcal, bar spoon agave nectar, couple dashes of mole bitters. Stir, serve over a giant rock, express oil from a flamed orange peel, and drop it on top.Favorite mezcal cocktails
- Naked and Famous: equal parts mezcal, aperol, yellow chartruese, and lime. shake and serve up
- La Rosita (ish): 1oz reposado, .5oz ea of mezcal, campari, sweet vermouth, and dry vermouth. stir and serve as your fav negroni. This one I also reccommend grapefruit bitters or ango if you have them. Express a flamed orange or grapefruit peel if you're feeling extra fancy and drop it in.
- Mezcal paloma: 2oz mezcal, .5oz ea of lime and honey syrup (or agave), and top with grapefruit soda or use grapefruit juice with soda water.
And one final one that's pretty crazy
- Bela Lugosi: 1oz ea of Fernet Branca, Mezcal, and pineapple juice and .5oz ea of lemon and agave nectar. Shake and serve up. There's a fun garnish with this too involving a caramelized sugar wheel doused with ango. (search for the video)
