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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • endoE
      endo
      見習いボス
      Joined:

      image.png

      😋

      si tacuisses

      last edited by endo seawolfS 1 Reply Last reply Reply Quote 1
      • flannel slutF
        flannel slut
        Raw and Unwashed
        Joined:

        🤣 didn’t come out that good

        last edited by AlexA 1 Reply Last reply Reply Quote 0
        • AlexA
          Alex
          IHUK Crew
          @flannel slut
          Joined:

          @flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

          🤣 didn’t come out that good

          how come? what is your method/ratio of ingredients and what is going wrong

          last edited by flannel slutF 1 Reply Last reply Reply Quote 0
          • flannel slutF
            flannel slut
            Raw and Unwashed
            @Alex
            Joined:

            @Alex The recent batch I made came out great 😊 my last comment was in response to @endo pic in that I did not get any romancing for my cookery.

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Anzac biscuits, because for some unknown reason, whilst fishing this morning, I remembered that mum used to make them for us when we were kids...

              IMG_1991.JPG

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 2
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Not cooking it, but I have just ordered….
                IMG_2028.jpeg

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 5
                • RobeOfTheMagiR
                  RobeOfTheMagi
                  Haraki san Expert
                  Joined:

                  This 25 year old kitchen device still makes the best mushroom risotto:

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                  IMG_3909.jpeg

                  last edited by 1 Reply Last reply Reply Quote 1
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Egyptian inspired Fava Fritters waiting to be fried...Yeah, that is a shit load of crushed cumin and sesame seeds.....

                    (the ones at the top were the last ones I formed, and was running out of cumin and sesame 🙂 )

                    IMG_2045.JPG

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by Giles 1 Reply Last reply Reply Quote 1
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      When we were in Charlotte with @ROman and Ralph, Ralph took us to a Peruvian restaurant for lunch. We had Aguadito De Pollo, possibly the best soup I have ever tasted.

                      Trying to recreate it.....

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                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by Giles 1 Reply Last reply Reply Quote 3
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        IMG_2239.jpg

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by goosehdG 1 Reply Last reply Reply Quote 2
                        • goosehdG
                          goosehd
                          Mod Squad
                          @Giles
                          Joined:

                          @Giles …and the verdict?

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Needs more chilli's....... 🙂

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by Giles ROmanR 1 Reply Last reply Reply Quote 2
                            • ROmanR
                              ROman
                              Haraki san Prodigy
                              @Giles
                              Joined:

                              @Giles Looks great.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • seawolfS
                                seawolf
                                Mod Squad
                                Joined:

                                Bolognese

                                Disclaimer: this Bolognese is not traditional, but it's freakin' delicious. I learned how to make it at a restaurant I worked at over 20 years ago, and it's been in regular rotation ever since. The chef who owns the restaurant eventually came out with a cookbook, which I still cherish and reference to this day.

                                Firstly, here's all of my mise en place:

                                IMG_4131.jpeg

                                Here's the garlic (measure with your heart):

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                                Cook the garlic until golden brown

                                IMG_4132.jpeg

                                Next, add the carrots and cook until caramelized:

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                                Add the onions, and again, cook until caramelized. We're trying to develop flavors here and it's important to take our time.

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                                Add the ground beef and Italian sausage, port, marsala, chicken stock, and chopped dried porcini

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                                Spend some time breaking up the protein as it heats up, and once it's consistently distributed in the liquid and cooked, add cream, bay leaves, dried basil, red sauce, and tomato paste. Bring up to a near boil, and reduce to a simmer. Let it cook down for several hours over a very low heat.

                                IMG_4152.jpeg

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                                Serve with pasta. I like to use Rigatoni and reserve a little pasta water to cook it all together in a pot right before serving.

                                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                @zeebeeleather

                                last edited by flannel slutF mclaincauseyM 2 Replies Last reply Reply Quote 5
                                • IkeapartyI
                                  Ikeaparty
                                  Raw and Unwashed
                                  Joined:

                                  Detroit pizza with vodka sauce, guanciale, mozza and jack blend, basil and pecorino. Dough is 75% hydration, cooked in a gozney arc xl
                                  PXL_20241213_013825311.jpg
                                  PXL_20241213_014109744.jpg

                                  last edited by seawolfS 1 Reply Last reply Reply Quote 3
                                  • flannel slutF
                                    flannel slut
                                    Raw and Unwashed
                                    @seawolf
                                    Joined:

                                    @seawolf looks fucking delicious and love the step by step break down… I go with something very similar when making lasagna

                                    last edited by 1 Reply Last reply Reply Quote 1
                                    • seawolfS
                                      seawolf
                                      Mod Squad
                                      @Ikeaparty
                                      Joined:

                                      @Ikeaparty Daaaaaaamn.

                                      @flannel-slut Heck yeah! That sounds like perfect use of a sauce like this.

                                      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                      @zeebeeleather

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • WhiskeySandwichW
                                        WhiskeySandwich
                                        啓蒙家
                                        Joined:

                                        Breakfast on the birthday present.
                                        IMG_9284.jpeg

                                        "The greatest obstacle to living is expectancy, which hangs upon tomorrow and loses today...The whole future lies in uncertainty: Live immediately."
                                        -Seneca

                                        last edited by seawolfS 1 Reply Last reply Reply Quote 6
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          @WhiskeySandwich
                                          Joined:

                                          @WhiskeySandwich Hell yeah!

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by 1 Reply Last reply Reply Quote 1
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            @endo
                                            Joined:

                                            @endo Is that a Tiffany ID bracelet?

                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by seawolf 1 Reply Last reply Reply Quote 1
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