Iron Chef WAYCT - What Are You Cooking Today

[goosehd]

[goosehd]

[ROman]

@goosehd Happy early Monday Thanksgiving. It all looks great. How was the gravy?

[goosehd]

@ROman Lovely and thank you! Much love to you two ️

[goosehd]

…@Giles stock being made

[goosehd]

…and desert

[dwaynelum]

@goosehd and other fellow Canadians in the forum, Happy Thanksgiving. A luxury of living below the 49th Parallel we celebrate both CDN and US Thanksgivings. But we had to separate the turkey days - duck or pheasant for CDN Thanksgiving and turkey for US.

[flannel slut]

Second go around at gnocchi last night. MUCH better.

[endo]

[flannel slut]

didn’t come out that good

[Alex]

@flannel-slut said in Iron Chef WAYCT - What Are You Cooking Today:

didn’t come out that good

how come? what is your method/ratio of ingredients and what is going wrong

[flannel slut]

@Alex The recent batch I made came out great my last comment was in response to @endo pic in that I did not get any romancing for my cookery.

[Giles]

Anzac biscuits, because for some unknown reason, whilst fishing this morning, I remembered that mum used to make them for us when we were kids...

[Giles]

Not cooking it, but I have just ordered….

[RobeOfTheMagi]

This 25 year old kitchen device still makes the best mushroom risotto:

[Giles]

Egyptian inspired Fava Fritters waiting to be fried...Yeah, that is a shit load of crushed cumin and sesame seeds.....

(the ones at the top were the last ones I formed, and was running out of cumin and sesame )

[Giles]

When we were in Charlotte with @ROman and Ralph, Ralph took us to a Peruvian restaurant for lunch. We had Aguadito De Pollo, possibly the best soup I have ever tasted.

Trying to recreate it.....

[Giles]

[goosehd]

@Giles …and the verdict?

[Giles]

Needs more chilli's.......