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Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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  • J
    Jett129
    見習いボス
    Joined: 17 Aug 2011

    If Ansel Adams had a Lens Ball… @seawolf
    _87A7309_DxO-1.jpeg

    last edited by Jett129 8 Mar 2024, 16:10 3 Aug 2024, 16:00 S 1 Reply Last reply 3 Aug 2024, 16:33 Reply Quote 2
    • S
      seawolf
      Mod Squad
      @Jett129
      Joined: 28 Oct 2011

      @Jett129 they’re very dangerous if left unattended, so I keep mine tucked away in a drawer.

      “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

      @zeebeeleather

      last edited by 3 Aug 2024, 16:33 1 Reply Last reply Reply Quote 0
      • S
        scarfmace
        Haraki san Expert
        Joined: 20 Feb 2015

        Last saturday was one for the history books. I was able to grill a whole left beefribcage over an open fire on a home made setup. Took about 8u of both direct and indirect heat. The result was incredible and I ended up sharing the food with 40 people.

        The food and drink was good, but the time spend with friends and family were de real soulfood. This is why I love BBQ.

        IMG-20240818-WA0032.jpg
        IMG-20240817-WA0017.jpg
        IMG-20240817-WA0013.jpg
        IMG-20240818-WA0030.jpg
        IMG-20240817-WA0019.jpg

        "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

        last edited by scarfmace 19 Aug 2024, 09:51 K A J N R 6 Replies Last reply 19 Aug 2024, 10:05 Reply Quote 16
        • K
          Karol
          啓蒙家
          @scarfmace
          Joined: 14 Nov 2022

          @scarfmace Epic stuff man! looks so tender.

          Favorite:
          IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
          IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
          IHV-44-BLK | IHV-02-BLK
          IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

          last edited by 19 Aug 2024, 10:05 1 Reply Last reply Reply Quote 0
          • A
            Alex
            IHUK Crew
            Joined: 28 Sept 2009

            Fucking cool @scarfmace

            last edited by 19 Aug 2024, 10:10 1 Reply Last reply Reply Quote 0
            • A
              AdamC
              IHUK Crew
              @scarfmace
              Joined: 12 Jan 2018

              @scarfmace wow!

              last edited by 19 Aug 2024, 10:49 1 Reply Last reply Reply Quote 0
              • G
                goosehd
                Mod Squad
                Joined: 8 Apr 2016

                Agree with all of the above! Very impressive and fantastic way to spend time with friends and family 🙂

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by goosehd 19 Aug 2024, 10:53 1 Reply Last reply Reply Quote 0
                • J
                  Jett129
                  見習いボス
                  @scarfmace
                  Joined: 17 Aug 2011

                  @scarfmace That looks insanely delicious. Any rub/seasoning?

                  last edited by 19 Aug 2024, 12:35 S 1 Reply Last reply 20 Aug 2024, 06:53 Reply Quote 0
                  • S
                    seawolf
                    Mod Squad
                    Joined: 28 Oct 2011

                    This is epic! What an awesome way to gather with the people you love.

                    “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                    @zeebeeleather

                    last edited by 19 Aug 2024, 13:01 1 Reply Last reply Reply Quote 0
                    • N
                      Nocturama
                      Haraki san Prodigy
                      @scarfmace
                      Joined: 1 Jan 2023

                      @scarfmace - you obviously have more friends than me…😄

                      Quick tea tonight, although the marinade was mixed and added yesterday - grilled barbecue chicken thighs and padron peppers, plus some salad which I didn’t put on the Weber…! 🤭

                      IMG_4258.jpeg IMG_4259.jpeg

                      #JustStopCrocs

                      last edited by Nocturama 19 Aug 2024, 18:33 1 Reply Last reply Reply Quote 1
                      • R
                        ROman
                        Haraki san Prodigy
                        @scarfmace
                        Joined: 5 Jan 2015

                        @scarfmace really nice.

                        last edited by 20 Aug 2024, 01:24 1 Reply Last reply Reply Quote 0
                        • S
                          scarfmace
                          Haraki san Expert
                          @Jett129
                          Joined: 20 Feb 2015

                          Thanks everybody for the nice comments!

                          @Jett129 Just pepper and salt. I'm not a big fan of putting a rub on beef in general and I wanted to keep this as pure as possible.

                          Sides where:

                          • mango and mustard salsa
                          • Sweet potato mash
                          • Grilled corn
                          • Burned paprika salad with capers and grilled pine nut

                          -Noting was left-

                          @Karol The meat was not super tender like ribeye or low&slow beefribs but the flavor was just soo beefy, like rich and greasy with a nice touch of smoke.

                          @Nocturama "Go Anywhere" 4 the win right! To tell you the whole story, the party was in honor of my neighbors and my birthday so we each invited 20 people over and just trew them all together. Thats the beauty of events like this, getting people who are strangers to each other together around one table is the best way for them to connect IMO.

                          Just got send 2 more pictures:

                          IMG-20240817-WA0012.jpg IMG-20240818-WA0034.jpg

                          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                          last edited by 20 Aug 2024, 06:53 J 1 Reply Last reply 20 Aug 2024, 12:53 Reply Quote 3
                          • J
                            Jett129
                            見習いボス
                            @scarfmace
                            Joined: 17 Aug 2011

                            @scarfmace I’m starting to come over to your way of thinking concerning rubs,as I recently made a pork butt,with a fairly complex rub,and at the end of the day you didn’t really taste it,nor did anyone notice/comment on it. I think next time I’ll just stick to salt and pepper.

                            last edited by 20 Aug 2024, 12:53 S 1 Reply Last reply 20 Aug 2024, 13:25 Reply Quote 1
                            • S
                              scarfmace
                              Haraki san Expert
                              @Jett129
                              Joined: 20 Feb 2015

                              @Jett129 I like a good rub on pork or chicken, but my steaks and most other beef (exept brisket and pastrami) only get salt and pepper.

                              "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                              last edited by 20 Aug 2024, 13:25 1 Reply Last reply Reply Quote 0
                              • gazza61G
                                gazza61
                                Raw and Unwashed
                                Joined: 12 Feb 2023

                                20240820_143502(1).jpg my little bq got for the wifes 50th

                                last edited by 20 Aug 2024, 13:42 1 Reply Last reply Reply Quote 2
                                • BaileyB
                                  Bailey
                                  IHUK Crew
                                  @scarfmace
                                  Joined: 30 Mar 2022

                                  @scarfmace jeep this looks phenomenal man!

                                  @bailey_ironheart

                                  last edited by 20 Aug 2024, 18:32 1 Reply Last reply Reply Quote 0
                                  • J
                                    Jett129
                                    見習いボス
                                    Joined: 17 Aug 2011

                                    Thanksgiving part two. Dry rubbed it last night with a rub consisting of Light Brown Sugar,salt,chili powder,ground coffee ,cumin,oregano,mustard and smoked paprika. Estimated cooking time 3.5-4 hours at about 300. Also put sliced apples onions and oranges in the cavity.
                                    IMG_1263.jpeg

                                    last edited by Jett129 30 Nov 2024, 18:18 1 Reply Last reply Reply Quote 4
                                    • J
                                      Jett129
                                      見習いボス
                                      Joined: 17 Aug 2011

                                      Update…Currently at about 130 on the way to the target temp of 165.
                                      IMG_1265.jpeg

                                      last edited by 30 Nov 2024, 19:27 T 1 Reply Last reply 30 Nov 2024, 23:56 Reply Quote 8
                                      • T
                                        twin
                                        見習いボス
                                        @Jett129
                                        Joined: 12 May 2012

                                        @Jett129 Enjoy when it is done.

                                        last edited by 30 Nov 2024, 23:56 1 Reply Last reply Reply Quote 0
                                        • J
                                          Jett129
                                          見習いボス
                                          Joined: 17 Aug 2011

                                          I was a little bit disappointed in how the turkey came out. It was pretty cold and windy and I allowed for a longer cooking time, but it cooked a little bit faster than I had anticipated,maybe due to the wind. While there were some parts,like the dark meat that were tender,moist and delicious,there were some parts of the breast that were too dry. I probably could’ve taken it off and wrapped it at 155 instead of 165. Fortunately the appetizer and side dishes were great. Try again next year.

                                          last edited by 1 Dec 2024, 04:35 1 Reply Last reply Reply Quote 0
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