Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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@endo Looks great.
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Last saturday was one for the history books. I was able to grill a whole left beefribcage over an open fire on a home made setup. Took about 8u of both direct and indirect heat. The result was incredible and I ended up sharing the food with 40 people.
The food and drink was good, but the time spend with friends and family were de real soulfood. This is why I love BBQ.
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@scarfmace Epic stuff man! looks so tender.
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Fucking cool @scarfmace
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@scarfmace wow!
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@scarfmace That looks insanely delicious. Any rub/seasoning?