Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Karol]

A bit of beef and a bit of pork

[endo]

1400g (with bone) for two, we didn't make it, but close

[goosehd]

First try at cauliflower steaks drizzled with olive oil and a heavy sprinkle of habanero seasoning

[seawolf]

@goosehd Fuck yeah! What did you think?

[goosehd]

@seawolf It was very good

[ROman]

@endo Looks great.

[Jett129]

Pretty nice looking Butt!

[goosehd]

@Jett129 Yes sir it is Looking forward to the finished result!

[Jett129]

Coming along nicely,starting to see some Bark. On another note if I hit reply to your post the upload images button disappeared.

[seawolf]

@Jett129 drool

[Jett129]

@seawolf Is that a Lensball in your picture?

[seawolf]

@Jett129 Sure is!

[Jett129]

If Ansel Adams had a Lens Ball… @seawolf

[seawolf]

@Jett129 they’re very dangerous if left unattended, so I keep mine tucked away in a drawer.

[scarfmace]

Last saturday was one for the history books. I was able to grill a whole left beefribcage over an open fire on a home made setup. Took about 8u of both direct and indirect heat. The result was incredible and I ended up sharing the food with 40 people.

The food and drink was good, but the time spend with friends and family were de real soulfood. This is why I love BBQ.

[Karol]

@scarfmace Epic stuff man! looks so tender.

[Alex]

Fucking cool @scarfmace

[AdamC]

@scarfmace wow!

[goosehd]

Agree with all of the above! Very impressive and fantastic way to spend time with friends and family

[Jett129]

@scarfmace That looks insanely delicious. Any rub/seasoning?