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    Discover our "What Is?" section to learn more about denim!

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • J
      Jett129
      見習いボス
      Joined:

      @Alex How did it go on Saturday?

      last edited by AlexA 1 Reply Last reply Reply Quote 1
      • AlexA
        Alex
        IHUK Crew
        @Jett129
        Joined:

        @Jett129 took way longer than anticipated, but it was good. Had to wrap it at the end to get the last few degrees…

        IMG_9835.png

        last edited by 1 Reply Last reply Reply Quote 2
        • goosehdG
          goosehd
          Mod Squad
          Joined:

          No pictures as we devoured it, but tonight I did broccoli and cauliflower on the grill. Tastes so damn good that even the kids ate it up 🙂

          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

          last edited by goosehd mclaincauseyM seawolfS 2 Replies Last reply Reply Quote 1
          • mclaincauseyM
            mclaincausey
            見習いボス
            @goosehd
            Joined:

            @goosehd we love browning the florets of those ingredients. Usually in the oven but something about fire roasting them on the grill is real nice.

            Think it, be it.

            last edited by 1 Reply Last reply Reply Quote 1
            • seawolfS
              seawolf
              Mod Squad
              @goosehd
              Joined:

              @goosehd Have you ever done a cauliflower steak? With a nice head, you can get a few nice slabs (1"/25mm), and it makes it way easier to handle on the grill, and makes for a fun presentation. I'm also a huge fan of grilled broccoli. Great stuff all around!

              “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

              @zeebeeleather

              last edited by mclaincauseyM 1 Reply Last reply Reply Quote 1
              • mclaincauseyM
                mclaincausey
                見習いボス
                @seawolf
                Joined:

                @seawolf we do cauliflower steaks with piri piri sauce. An amazing dish.

                Think it, be it.

                last edited by seawolfS 1 Reply Last reply Reply Quote 1
                • seawolfS
                  seawolf
                  Mod Squad
                  @mclaincausey
                  Joined:

                  @mclaincausey That sounds so good!

                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by 1 Reply Last reply Reply Quote 1
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    @mclaincausey @seawolf Thank you for the suggestion and on my list to do 🙂

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      @seawolf @goosehd another good one is to take the florets with blistered tomatoes and bulgur (or we use quinoa for a healthier option) and dress them in a lemon tahini sauce like you’ll find in Middle Eastern restaurants (lemon, tahini, water, olive oil, garlic). It’s exquisite and simple.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 2
                      • goosehdG
                        goosehd
                        Mod Squad
                        Joined:

                        Grilled Brussel sprouts with bacon and drizzled with balsamic vinegar.

                        IMG_6509.jpeg

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by goosehd 1 Reply Last reply Reply Quote 4
                        • scarfmaceS
                          scarfmace
                          Haraki san Expert
                          Joined:

                          Last week I was on holiday, perfect time to try new things.

                          Amongst other things, I did a Lomo al Trapo. Basicly you wrap a big lean piece of beef in a towel that was drenched in red wine and herbs and cover it with salt. Then you place it directly in the fire. The wine evaporates and the salt becomes like a crust that protects the beef from the direct heat.

                          The result was amazing,

                          IMG_20240717_202411.jpg
                          IMG_20240717_202616.jpg
                          IMG_20240717_193214.jpg

                          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                          last edited by 1 Reply Last reply Reply Quote 5
                          • KarolK
                            Karol
                            啓蒙家
                            Joined:

                            A bit of beef and a bit of pork

                            IMG_3656.jpeg
                            IMG_3657.jpeg

                            Favorite:
                            IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                            IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                            IHV-44-BLK | IHV-02-BLK
                            IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                            last edited by 1 Reply Last reply Reply Quote 2
                            • endoE
                              endo
                              見習いボス
                              Joined:

                              IMG_3518.jpg

                              IMG_3519.jpg

                              IMG_3521.jpg

                              IMG_3520.jpg

                              1400g (with bone) for two, we didn't make it, but close

                              si tacuisses

                              last edited by ROmanR 1 Reply Last reply Reply Quote 5
                              • goosehdG
                                goosehd
                                Mod Squad
                                Joined:

                                First try at cauliflower steaks drizzled with olive oil and a heavy sprinkle of habanero seasoning 🙂

                                IMG_6527.jpeg

                                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                last edited by seawolfS 1 Reply Last reply Reply Quote 4
                                • seawolfS
                                  seawolf
                                  Mod Squad
                                  @goosehd
                                  Joined:

                                  @goosehd Fuck yeah! What did you think?

                                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                  @zeebeeleather

                                  last edited by goosehdG 1 Reply Last reply Reply Quote 1
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    @seawolf
                                    Joined:

                                    @seawolf It was very good 🙂

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • ROmanR
                                      ROman
                                      Haraki san Prodigy
                                      @endo
                                      Joined:

                                      @endo Looks great.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • J
                                        Jett129
                                        見習いボス
                                        Joined:

                                        Pretty nice looking Butt!
                                        IMG_1034.jpeg

                                        last edited by goosehdG 1 Reply Last reply Reply Quote 2
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          @Jett129
                                          Joined:

                                          @Jett129 Yes sir it is 🙂 Looking forward to the finished result!

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • J
                                            Jett129
                                            見習いボス
                                            Joined:

                                            Coming along nicely,starting to see some Bark. On another note if I hit reply to your post the upload images button disappeared.
                                            IMG_1036.jpeg

                                            last edited by seawolfS 1 Reply Last reply Reply Quote 4
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