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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • scarfmaceS
      scarfmace
      Haraki san Expert
      Joined:

      @Jett129 Wasn't my intention of dissing your comment, water in a drip pan can make a big difference on most bbq's but I just wouldn't recomend it on a Kamado 🙂

      "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

      last edited by J 1 Reply Last reply Reply Quote 0
      • J
        Jett129
        見習いボス
        @scarfmace
        Joined:

        @scarfmace Believe me, the last thing that I felt was dissed. My BBQ knowledge pales in comparison to yours,and I would defer to you every time. I feel like just about every time you post something in this thread I learn something new, and that’s what it’s all about.

        last edited by 1 Reply Last reply Reply Quote 1
        • goosehdG
          goosehd
          Mod Squad
          Joined:

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          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

          last edited by 1 Reply Last reply Reply Quote 3
          • seawolfS
            seawolf
            Mod Squad
            Joined:

            Jerk Chicken

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            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by goosehdG 1 Reply Last reply Reply Quote 1
            • goosehdG
              goosehd
              Mod Squad
              @seawolf
              Joined:

              @seawolf Nice peppers!!

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 1 Reply Last reply Reply Quote 1
              • J
                Jett129
                見習いボス
                Joined:

                @Alex How did it go on Saturday?

                last edited by AlexA 1 Reply Last reply Reply Quote 1
                • AlexA
                  Alex
                  IHUK Crew
                  @Jett129
                  Joined:

                  @Jett129 took way longer than anticipated, but it was good. Had to wrap it at the end to get the last few degrees…

                  IMG_9835.png

                  last edited by 1 Reply Last reply Reply Quote 2
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    No pictures as we devoured it, but tonight I did broccoli and cauliflower on the grill. Tastes so damn good that even the kids ate it up 🙂

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by goosehd mclaincauseyM seawolfS 2 Replies Last reply Reply Quote 1
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      @goosehd
                      Joined:

                      @goosehd we love browning the florets of those ingredients. Usually in the oven but something about fire roasting them on the grill is real nice.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 1
                      • seawolfS
                        seawolf
                        Mod Squad
                        @goosehd
                        Joined:

                        @goosehd Have you ever done a cauliflower steak? With a nice head, you can get a few nice slabs (1"/25mm), and it makes it way easier to handle on the grill, and makes for a fun presentation. I'm also a huge fan of grilled broccoli. Great stuff all around!

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by mclaincauseyM 1 Reply Last reply Reply Quote 1
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          @seawolf
                          Joined:

                          @seawolf we do cauliflower steaks with piri piri sauce. An amazing dish.

                          Think it, be it.

                          last edited by seawolfS 1 Reply Last reply Reply Quote 1
                          • seawolfS
                            seawolf
                            Mod Squad
                            @mclaincausey
                            Joined:

                            @mclaincausey That sounds so good!

                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                            @zeebeeleather

                            last edited by 1 Reply Last reply Reply Quote 1
                            • goosehdG
                              goosehd
                              Mod Squad
                              Joined:

                              @mclaincausey @seawolf Thank you for the suggestion and on my list to do 🙂

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 1 Reply Last reply Reply Quote 0
                              • mclaincauseyM
                                mclaincausey
                                見習いボス
                                Joined:

                                @seawolf @goosehd another good one is to take the florets with blistered tomatoes and bulgur (or we use quinoa for a healthier option) and dress them in a lemon tahini sauce like you’ll find in Middle Eastern restaurants (lemon, tahini, water, olive oil, garlic). It’s exquisite and simple.

                                Think it, be it.

                                last edited by 1 Reply Last reply Reply Quote 2
                                • goosehdG
                                  goosehd
                                  Mod Squad
                                  Joined:

                                  Grilled Brussel sprouts with bacon and drizzled with balsamic vinegar.

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                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by goosehd 1 Reply Last reply Reply Quote 4
                                  • scarfmaceS
                                    scarfmace
                                    Haraki san Expert
                                    Joined:

                                    Last week I was on holiday, perfect time to try new things.

                                    Amongst other things, I did a Lomo al Trapo. Basicly you wrap a big lean piece of beef in a towel that was drenched in red wine and herbs and cover it with salt. Then you place it directly in the fire. The wine evaporates and the salt becomes like a crust that protects the beef from the direct heat.

                                    The result was amazing,

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                                    "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                                    last edited by 1 Reply Last reply Reply Quote 5
                                    • KarolK
                                      Karol
                                      啓蒙家
                                      Joined:

                                      A bit of beef and a bit of pork

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                                      Favorite:
                                      IH-888S-21 | IH-888-XHSib | IH-805 | IH-729-PUR | IH-555-XHS | IH-555S-25MB
                                      IHSH-339-SAX | IHSH-341-BLK | IHSH-293-OD | IHSH-362-BLK | IHSH-409-IB | IHSH-336-OD | IHSB-BIGBUCK-BLK
                                      IHV-44-BLK | IHV-02-BLK
                                      IHJ-75-BLK | IHJ-79-BLK | IHM-37-ODG

                                      last edited by 1 Reply Last reply Reply Quote 2
                                      • endoE
                                        endo
                                        見習いボス
                                        Joined:

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                                        1400g (with bone) for two, we didn't make it, but close

                                        si tacuisses

                                        last edited by ROmanR 1 Reply Last reply Reply Quote 5
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          Joined:

                                          First try at cauliflower steaks drizzled with olive oil and a heavy sprinkle of habanero seasoning 🙂

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                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by seawolfS 1 Reply Last reply Reply Quote 4
                                          • seawolfS
                                            seawolf
                                            Mod Squad
                                            @goosehd
                                            Joined:

                                            @goosehd Fuck yeah! What did you think?

                                            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                            @zeebeeleather

                                            last edited by goosehdG 1 Reply Last reply Reply Quote 1
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