What's your favorite Beer?

[Aetas]

You can cellar Lambic for ten years and even more @T4920.
Always cellar on temperature lower than 15*C.
This small bottles I would drink as fast as I can. Due to the spontaneous fermentation and the small unit they are coming in, they can get funky faster.
“Sour makes you happy…”

[neph93]

Fuck yes.

[ARNC]

Oooh! Only ever had the regular version, but I’ll have to keep a lookout for this.

[mclaincausey]

Focal Banging it. @jordanscollected check out the koozie!

[Denimhead 0]

Stopped at D’Arcy’s Tavern for some Kane and Icarus

[jordanscollected]

@mclaincausey love the creaky floors and subpar ambiance at Domilises. I’ve had many a great mixed seafood Po Boys there

[tody]

Prost! Kinda nice to start with a beer on a sunday afternoon…

[scooter]

Today's Happy Hour lineup, featuring 4 7.5% ABV IPAs, from my favorite brewer. Chicago's finest, Hop Butcher For The World...

[ARNC]

These turned out to be perfectly acceptable for a lazy supermarket purchase.

[scooter]

Perfect weather for a sour, today. This one is certainly a treat...

https://untappd.com/b/energy-city-brewing-bistro-peach-and-apricot-cobbler/3842504

[endo]

Always like this one when in France.

[scooter]

[Danimal506]

I have not seen these in years. Double Bastards are my favorite! Especially if they are aged for a couple of years.

[endo]

no beer tonight, well maybe later

[Tago Mago]

@endo our preferred Aperitif when we were in Brittany. Cheers

[Giles]

Noted

[Denimhead 0]

If you like triples, this one is 10% and delicious Suicide Door by Grimm out of Brooklyn, NY

[Tago Mago]

@endo no idea if this is actually common in Brittany but a Kir Breton is also a very nice Aperitif

[endo]

cheers @Tago-Mago will try, although with the cider I‘m fine on the dry (brut) side, not so much on the sweet

[DeeDee85]

Current favourite