Iron Chef WAYCT - What Are You Cooking Today
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look utterly smashing
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Damn G
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@goosehd said in Iron Chef WAYCT - What Are You Cooking Today:
How did it turn out?
Amazing considering it was a "we've got some pears on the tree, what the fuck should we do with them?"
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@Giles Looks excellent along with the brown cords.
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@Giles looks like eggplant! what, you have a40 ft pear tree?
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Chili season in Colorado
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Yes @JDelage they have drums and torches and they’ll char em for you at the chile stands
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I was so pleased with the peart tart I made a couple of weeks ago (well, it is the ideal excuse to OD on clotted cream :-)), I'm making another one for tomorrows Sunday lunch with @louisbosco and fam.
Poaching the pears (cloves added this time @jordanscollected :-))....
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@Giles damn that looks good!! Hungry looking at that.
just remember it’s dinner not lunch 
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@endo asked me for the tart recipe. So here you are. I have used pears from the garden, no idea what type they are, they are slightly hard, hence poaching them...
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@Giles wowow
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Beautiful pear tart!
A couple years ago, we got a free standing ice cream maker (that is, not one where you need to freeze the mixing bowl). Recently I've been making a lot of ice cream. It's very easy to make home made ice cream worthy of super premium commercial products, at least for simple flavors. The only draw back is that you need time in your fridge to let the preparation rest between stages, and obviously you need space in your freezer.
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Looks perfect @giles and a very satisfying visual.
Gotta find uses for those gloves instead of just sticking them in hams to bake once a year.
Patching the pears in sweetened red or white wine gives a new flavor variety. We made those often for salads with Blue cheese and toasted nuts.
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