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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Iron Chef WAYCT - What Are You Cooking Today

Hobbies and Pastimes
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  • D
    Dmart
    啓蒙家
    Joined: 24 Mar 2021

    Oh this looks delicious!

    last edited by 27 Mar 2023, 05:16 1 Reply Last reply Reply Quote 1
    • J
      jordanscollected
      啓蒙家
      Joined: 13 Nov 2018

      Steak sandwich on sourdough. Ancho rubbed Skirt steak with sautéed mushrooms, oven roasted tomatoes, pickled onions and herb aioli.

      D1165919-01F0-475F-8243-4DAD9887C1FF.jpeg

      world tours:
      888 Fat guy chocolate WT
      Mad Red x2
      Wabidashery

      last edited by 30 Mar 2023, 00:53 1 Reply Last reply Reply Quote 3
      • M
        motojobobo
        啓蒙家
        Joined: 22 Aug 2015

        That looks really good @jordanscollected !

        The journey is the objective.

        last edited by 30 Mar 2023, 12:19 1 Reply Last reply Reply Quote 0
        • B
          Brian
          Joined: 24 Nov 2022

          C56DA839-1086-419A-942B-C9B731917989.jpeg

          First attempt at brisket on a kettle bbq
          Normally a Weber q person but the neighbour was offloading this so grabbed it for a can of lager

          Haven’t cooked with coals in years and it’s been a learning curve

          last edited by 8 Apr 2023, 03:29 1 Reply Last reply Reply Quote 0
          • R
            ROman
            Haraki san Prodigy
            Joined: 5 Jan 2015

            I made these Croque Madam muffins today, A kind of take on the sandwiches. They were good.
            20230407_104639.jpg

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            20230407_104925.jpg

            20230407_105009.jpg

            last edited by 8 Apr 2023, 03:52 1 Reply Last reply Reply Quote 1
            • A
              Alex
              IHUK Crew
              Joined: 28 Sept 2009

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              Wild garlic risotto, peas, broad beans, lamb rump, lamb sauce

              last edited by 10 Apr 2023, 09:57 1 Reply Last reply Reply Quote 2
              • A
                Alex
                IHUK Crew
                Joined: 28 Sept 2009

                That was yesterday...

                Tonight, a take on Oyakodon, some homemade kimchi and miso soup with wakame and shimeji mushrooms
                IMG_3199.JPG

                last edited by 10 Apr 2023, 16:42 1 Reply Last reply Reply Quote 2
                • J
                  JDelage
                  啓蒙家
                  Joined: 13 Jan 2012

                  We had lamb yesterday night as well.

                  80FBEA08-2EFF-40FE-934A-E045C8F2883B.jpeg

                  last edited by 10 Apr 2023, 16:47 1 Reply Last reply Reply Quote 3
                  • G
                    goosehd
                    Mod Squad
                    Joined: 8 Apr 2016

                    Leg of lamb.

                    IMG_4567.jpeg

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                    last edited by 10 Apr 2023, 19:00 1 Reply Last reply Reply Quote 2
                    • E
                      endo
                      見習いボス
                      Joined: 29 May 2020

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                      Shakshuka, sort of

                      si tacuisses

                      last edited by 15 Apr 2023, 11:46 1 Reply Last reply Reply Quote 4
                      • J
                        JDelage
                        啓蒙家
                        Joined: 13 Jan 2012

                        Yum. I love shakshouka....

                        last edited by 15 Apr 2023, 16:06 1 Reply Last reply Reply Quote 1
                        • M
                          mclaincausey
                          見習いボス
                          Joined: 12 Apr 2013

                          Leftover smoked pork shoulder makes its way into green chile stew

                          DB12208E-8C81-4669-9116-B6082D4ADB6F.jpeg

                          Think it, be it.

                          last edited by 15 Apr 2023, 17:48 1 Reply Last reply Reply Quote 2
                          • D
                            denim-dawg
                            Iron Heart Deity
                            Joined: 20 Oct 2021

                            108A71D0-2AE9-4287-921C-338E26F8CFCC.jpeg

                            D8A01AFA-5295-4704-A22C-98BC6AF2A0A4.jpeg

                            Kamado flamingo up the ribs n coleslaw n chicken with the shiraz in the glasses. I am positive the secret ingredient is the herringbone shirt and 21oz jeans. Wishing you all a great weekend!

                            last edited by denim-dawg 15 Apr 2023, 21:27 1 Reply Last reply Reply Quote 1
                            • G
                              Giles
                              IHUK Crew
                              Joined: 22 Sept 2009

                              South Indian Pepper Water...The recipe says that it will warm you up on a cold Winters evening, it's a mild Spring day here, and I am on 🔥 🔥 🔥

                              🤣 🤣

                              IMG_7608.JPG

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by Giles 22 Apr 2023, 12:57 ? 1 Reply Last reply 22 Apr 2023, 13:15 Reply Quote 0
                              • ?
                                A Former User
                                @Giles
                                Joined:

                                @Giles way the go G 🤣 fire away

                                last edited by 22 Apr 2023, 13:15 1 Reply Last reply Reply Quote 0
                                • G
                                  Giles
                                  IHUK Crew
                                  Joined: 22 Sept 2009

                                  Couple of curries to cook for tonight, and I got diverted 🙂

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 22 Apr 2023, 13:20 1 Reply Last reply Reply Quote 0
                                  • G
                                    Giles
                                    IHUK Crew
                                    Joined: 22 Sept 2009

                                    Last night I cooked Chicken Balti Pasanda....

                                    I used this (did not realise until too late):
                                    IMG_7609.JPG

                                    Instead of this....
                                    IMG_7610.JPG

                                    Surprisingly, it turned out brilliant.....

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 23 Apr 2023, 09:31 1 Reply Last reply Reply Quote 1
                                    • G
                                      Giles
                                      IHUK Crew
                                      Joined: 22 Sept 2009

                                      Quiche.....

                                      IMG_7649.JPG

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 25 Apr 2023, 17:16 1 Reply Last reply Reply Quote 2
                                      • G
                                        goosehd
                                        Mod Squad
                                        Joined: 8 Apr 2016

                                        @Giles What do you have in it?

                                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                        last edited by 25 Apr 2023, 17:20 1 Reply Last reply Reply Quote 0
                                        • G
                                          Giles
                                          IHUK Crew
                                          Joined: 22 Sept 2009

                                          Lardons, Crème Fraîche, Cream, Gruyère, Nutmeg, Salt & Pepper....

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 25 Apr 2023, 17:23 R 1 Reply Last reply 25 Apr 2023, 23:57 Reply Quote 0
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