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Is that a 14” Giles?
Hmmmm, normally it is P who asks that.......
But, yes.....
I have one that looks oddly similar, but P hasn't asked about it
I have a 15" Lodge cast iron, deep pan and a top for it. It's awesome!
Making fish in parchment with chermoula. First, the chermoula:
Then we assemble: cooked rice (original recipe calls for Israeli couscous), fish, chermoula, and cherry tomatoes.
Made some Bahamian Goat Pepper hot sauce yesterday, then got told off for it being unlabelled. Fixed that:
Talking Andros.......I had to look for some images for @SamD earlier today, I found a bunch of images from 2003.
Dont I just look like the cat who's got the cream? For the avoidance of doubt, Paula took the photo.....
Quick breakfast a bit late but had to get working early.
nothing wrong with fried eggs, and great pan btw
easy one
Pan bros!
Went to The New Forest (Lymington to be precise) on Saturday. It was market day, so we bought a load of local meat, including these great sausages. I did not read the label, just purchased them on looks alone....
The jury is well and truly out.......
I love Marmite, and cheese, and sausages !
I like two of those things…
Re: Iron Chef WAYCT - What Are You Cooking Today
Melba toast for tonight, or at least the prep......
Smoked salmon in prawn cream with dill and green peppercorns...
Save me a seat. I'll be right over...
OK
Re: 
