Iron Chef WAYCT - What Are You Cooking Today

[Alex]

Made some Bahamian Goat Pepper hot sauce yesterday, then got told off for it being unlabelled. Fixed that:

[goosehd]

[Giles]

Talking Andros.......I had to look for some images for @SamD earlier today, I found a bunch of images from 2003.

Dont I just look like the cat who's got the cream? For the avoidance of doubt, Paula took the photo.....

[iammortalcombat]

Quick breakfast a bit late but had to get working early.

[endo]

nothing wrong with fried eggs, and great pan btw

[endo]

easy one

[iammortalcombat]

Pan bros!

[Giles]

Went to The New Forest (Lymington to be precise) on Saturday. It was market day, so we bought a load of local meat, including these great sausages. I did not read the label, just purchased them on looks alone....

The jury is well and truly out.......

[endo]

I love Marmite, and cheese, and sausages !

[goosehd]

I like two of those things…

[Denim dude]

Re: Iron Chef WAYCT - What Are You Cooking Today

[Giles]

Melba toast for tonight, or at least the prep......

[Giles]

Smoked salmon in prawn cream with dill and green peppercorns...

[scooter]

Save me a seat. I'll be right over...

[Giles]

OK

[scooter]

Warming the teleportation device, now.

[Alex]

Fish pie

[goosehd]

Spatchcock Chicken on the Green Egg

[ROman]

That looks good.

[JDelage]

Persian Love Cake…