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Holiday Traditions

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  • S
    sabergirl
    見習いボス
    Joined: 4 Oct 2013

    Wow. That’s quite a tree.

    Sent from my iPhone using Tapatalk

    last edited by 28 Nov 2020, 20:31 1 Reply Last reply Reply Quote 0
    • N
      neph93
      見習いボス
      Joined: 18 Aug 2014

      First Sunday in advent tomorrow so we are gearing up here. Generally Norwegians are low key and bound by tradition with regards to xmas. Many houses simply start with an advent star and that is it.

      Tomorrow I’ll put some lights up outside. They are simple but very effective due to the permanent gloom and the fact that you they heavily influence out living room because they are visible from the inside all the time. Pics to come.

      Last night I started preparing the pinnekjøtt. This is the first and last meal of xmas for us. We always eat it the first day of advent and on xmas eve. It consists of dried, salted, smoked lamb rib that had finne soaked for 24-48 hours before a 3 hour steam.

      “Some of those that work forces
      Are the same that burn crosses”

      • Virginia Woolf
      last edited by 28 Nov 2020, 22:44 1 Reply Last reply Reply Quote 0
      • G
        goosehd
        Mod Squad
        Joined: 8 Apr 2016

        @neph93 Very intrigued!  A meal that I was unaware of, and which I have spent the last hour reading about.  Hope to see more pictures of the dish served.

        We have finished most of our decorations in the house and are now cleaning up and placing a few decorations around the house.

        As my wife and I are both the oldest in our respective families, we have been handed down quite a few ornaments from each family.  We have also spent almost 30 years together and have collected quite a few along the way.

        I will try and get a few pictures of our favourites.

        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

        last edited by 29 Nov 2020, 00:06 1 Reply Last reply Reply Quote 1
        • C
          Chris
          Raw and Unwashed
          Joined: 28 Jun 2010

          Thought I'd contribute a picture of our tree

          last edited by 29 Nov 2020, 04:54 1 Reply Last reply Reply Quote 0
          • N
            neph93
            見習いボス
            Joined: 18 Aug 2014

            @goosehd I’ve blogged the making of the pinnekjøtt almost every year on one thread or another here but will happily do it again tomorrow for the greater glory of this thread.

            Beautiful trees gentlemen. Again, in line with conservative Norwegian traditions, ours won’t go up until the morning of «lillejulaften» which is December 23rd.

            “Some of those that work forces
            Are the same that burn crosses”

            • Virginia Woolf
            last edited by 29 Nov 2020, 06:43 1 Reply Last reply Reply Quote 0
            • S
              Seul
              Joined: 24 Nov 2009

              Best tradition: taking the first week of December off!.. See you at the party Richter!..

              last edited by 29 Nov 2020, 12:07 1 Reply Last reply Reply Quote 0
              • G
                goosehd
                Mod Squad
                Joined: 8 Apr 2016

                We are running behind this year, but making our pudding today.  Promise that it tastes better than it looks.

                "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                last edited by 29 Nov 2020, 15:59 1 Reply Last reply Reply Quote 0
                • G
                  Giles
                  IHUK Crew
                  Joined: 22 Sept 2009

                  Duck confit and Christmas pudding sent to me by a friend….....Both in a cool dark place for the next 4 weeks or so, the Christmas pud was made by him, bix was re-purposed  😃 😃 :D....

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 29 Nov 2020, 19:53 1 Reply Last reply Reply Quote 0
                  • M
                    Madame Buttonfly
                    IHUK Crew
                    Joined: 28 Sept 2009

                    @goosehd - WOW, your tree is spectacular.  Would love to see close-ups of some of your family ornaments.

                    I love Christmas, and one of my favourite bits of the build-up is dressing the tree (with a glass of sherry or port on the side).  We usually have a big tree (but nowhere near as big as that!) This year is likely to be just me and G, so I have two 4-5 ft potted trees (we're hoping we can plant them and keep them alive till next year) and I plan to decorate them next week.  Usually I leave it till late December, but this year I'm all for getting a bit of festive cheer early.  I love the tradition of collecting ornaments over the decades, I especially smile whenever I uncover one that has been given me by family, or brings back memories of where I/we bought it on a trip.  Giles can be a big bah-humbug, but when the tree is done i know he loves it too.

                    @Chris your tree is splendid!  We use white lights and mainly glass, red and gold decorations.  I'm diggng the truly colourful approach - it's beautiful and can imagine the kids adore it.

                    @Chap I love that you enjoy traditional British Christmas pudding! The cross-over and sharing of traditions from different countries over the years has shaped all our Christmases.  But I also love that there are still very local customs that maintain our cultural identities.

                    To me, most importantly, Christmas is an occasion - whatever one's beliefs or nationality - when we can celebrate family and friendship and joy (and loads of sparkly decorations).

                    😘 😘 😘 😘 😘 😘

                    AKA Mrs G

                    last edited by 29 Nov 2020, 20:03 1 Reply Last reply Reply Quote 0
                    • G
                      goosehd
                      Mod Squad
                      Joined: 8 Apr 2016

                      @Madame:

                      To me, most importantly, Christmas is an occasion - whatever one's beliefs or nationality - when we can celebrate family and friendship and joy (and loads of sparkly decorations).

                      😘 😘 😘 😘 😘 😘

                      @Madame Buttonfly A beautiful sentiment that I wholeheartedly agree with.

                      Here are a few of my personal favourite ornaments with a little history behind them.

                      These first three are all glass ornaments that have been passed down from our respective families:

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 29 Nov 2020, 22:24 1 Reply Last reply Reply Quote 0
                      • G
                        goosehd
                        Mod Squad
                        Joined: 8 Apr 2016

                        This ornament was made from an apple tree that Laura’s great grandfather planted on the family farm.

                        When my parents met in the early ‘70s, they had little money and made their own ornaments.  This was made from a soup can lid, glue, and glitter.

                        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                        last edited by 29 Nov 2020, 22:28 1 Reply Last reply Reply Quote 0
                        • G
                          goosehd
                          Mod Squad
                          Joined: 8 Apr 2016

                          These last two are from Swarovski and are part of set’s that are released yearly.  We have purchased a set for every year for each of our daughters.  They will be passed down to them when it’s time.

                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                          last edited by 29 Nov 2020, 22:31 1 Reply Last reply Reply Quote 0
                          • G
                            goosehd
                            Mod Squad
                            Joined: 8 Apr 2016

                            @Giles I loved the story of you and Alex decorating the tree in hand tied flys.  It would be a memory to be cherished.

                            @Chris Beautiful tree!  Thank you for sharing.

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                            last edited by 29 Nov 2020, 22:36 1 Reply Last reply Reply Quote 0
                            • G
                              goosehd
                              Mod Squad
                              Joined: 8 Apr 2016

                              One last ornament to share:

                              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                              last edited by 29 Nov 2020, 22:43 1 Reply Last reply Reply Quote 0
                              • S
                                Sage954
                                Iron Heart Deity
                                Joined: 1 Apr 2012

                                Love seeing everyone’s traditions. We always cut our tree down the weekend after thanksgiving. Tree farm today. I’m dragging one tree and our son is dragging the other tree for my parents. My wife taking pics. IH tee and 634ii

                                last edited by 29 Nov 2020, 23:37 1 Reply Last reply Reply Quote 0
                                • G
                                  goosehd
                                  Mod Squad
                                  Joined: 8 Apr 2016

                                  Six hours in:

                                  "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                  last edited by 30 Nov 2020, 00:08 1 Reply Last reply Reply Quote 0
                                  • N
                                    neph93
                                    見習いボス
                                    Joined: 18 Aug 2014

                                    Yesterday’s advent Sunday dinner, pinnekjøtt. It is effectively what we’ll be eating for our main meal on xmas eve (when Norwegians celebrate), only that version will have more frills.





                                    “Some of those that work forces
                                    Are the same that burn crosses”

                                    • Virginia Woolf
                                    last edited by 30 Nov 2020, 11:26 1 Reply Last reply Reply Quote 1
                                    • J
                                      jordanscollected
                                      啓蒙家
                                      Joined: 13 Nov 2018

                                      I love seeing these traditions. Rueben The beer sitting at your spot looks very tasty and so does the food, especially the sausage rope

                                      world tours:
                                      888 Fat guy chocolate WT
                                      Mad Red x2
                                      Wabidashery

                                      last edited by 30 Nov 2020, 15:19 1 Reply Last reply Reply Quote 0
                                      • N
                                        neph93
                                        見習いボス
                                        Joined: 18 Aug 2014

                                        It is a very salty, very fatty, very tasty dinner. The lamb rib is dried, salted and smoked. The sausage is smoked, and I did a twist with the potatoes this year. Normally you steam the lamb for three hours on top of a grate made of birch sticks. This time a put potatoes in the base and filled with water until it was level with the tip of the potatoes then put the meat on that. You’d think potatoes in hot water for three hours would result in a sludge but something to do with the salt and fat mixing with the water keeps them firm. And they tasted insane.

                                        I paired the food with this classic beer from Germany for the first time. Worked a treat:

                                        “Some of those that work forces
                                        Are the same that burn crosses”

                                        • Virginia Woolf
                                        last edited by 30 Nov 2020, 16:47 1 Reply Last reply Reply Quote 0
                                        • D
                                          dinobarnesberlin
                                          啓蒙家
                                          Joined: 28 Mar 2020

                                          And not a salad in sight–---love it

                                          last edited by 30 Nov 2020, 16:58 1 Reply Last reply Reply Quote 0
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