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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Holiday Traditions

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    • neph93N
      neph93
      見習いボス
      Joined:

      I can confirm that good dates in bacon is delicious. I will have to try the Gorgonzola too as that is a favourite cheese of mine.

      One of our traditions is making a festive dinner each Sunday in advent. The reason for this is that as the cook in family and as an immigrant to the country I felt I needed the practice to perfect the somewhat idiosyncratic and provincial execution of the dishes. It is also because eating them only once a year is not very satisfying [emoji1].

      First Sunday in advent is only a few days away so I’ll be back here then.

      «Stevie Heighway on the wing!
      We had dreams, and songs to sing…»

      • Dame Vera Lynn
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      • BoyoB
        Boyo
        The Unwoven
        Joined:

        Humping fire wood…

        Lively Up Yourself

        last edited by 1 Reply Last reply Reply Quote 0
        • GilesG
          Giles
          IHUK Crew
          Joined:

          @goosehd:

          G,

          Like that!  What's the chance that Paula will let you hang that on the tree?  😃

          @AdamJ Thank you!

          One year, @Alex  and bought a tiny artificial Christmas tree and decorated it solely with fishing flies we had tied  🙂 🙂 It had pride of place in the centre of the table….

          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

          last edited by 1 Reply Last reply Reply Quote 0
          • ChapC
            Chap
            見習いボス
            Joined:

            Christmas Puddings… absolutely nothing Austrian and the epitome of British Xmas. But we do it every year... usually preparing it in September as in needs some rest. Then it will be reheated, flambéed with lots of brandy and served with vanilla sauce. This year I was late... prepared it end of October...
            Candied the lemons some days before:

            Mixed them with raisins, almonds, sugar, spices, eggs and brandy… of course:

            Steamed in bowls in hot water a whole day

            God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

            last edited by 1 Reply Last reply Reply Quote 1
            • goosehdG
              goosehd
              Mod Squad
              Joined:

              Quick question for you guys.  My wife always has used beef suet in her Christmas pudding.  What do you guys use?

              "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

              last edited by 1 Reply Last reply Reply Quote 0
              • ChapC
                Chap
                見習いボス
                Joined:

                @goosehd:

                Quick question for you guys.  My wife always has used beef suet in her Christmas pudding.  What do you guys use?

                My recipe calls for it too… don’t like it. We have something here in Austria called „Butterschmalz“  butter lard? Used that instead...

                God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                last edited by 1 Reply Last reply Reply Quote 0
                • ROmanR
                  ROman
                  Haraki san Prodigy
                  Joined:

                  @Chap:

                  @goosehd:

                  Quick question for you guys.  My wife always has used beef suet in her Christmas pudding.  What do you guys use?

                  My recipe calls for it too… don’t like it. We have something here in Austria called „Butterschmalz“  butter lard? Used that instead...

                  AKA Clarified butter

                  last edited by 1 Reply Last reply Reply Quote 0
                  • goosehdG
                    goosehd
                    Mod Squad
                    Joined:

                    Our family took advantage of a Teacher’s professional activity day (kids day off) and cut our Christmas for this season.  We normally take 3 days to decorate and should have everything completed on Sunday Evening.

                    We wanted to share a couple of pictures of our shenanigans:

                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                    • goosehdG
                      goosehd
                      Mod Squad
                      Joined:

                      Well, it’s not 25000 imported Italian twinkle lights, but it’s a start.  Anybody know the movie reference?

                      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                      last edited by 1 Reply Last reply Reply Quote 1
                      • S
                        sabergirl
                        見習いボス
                        Joined:

                        Wow. That’s quite a tree.

                        Sent from my iPhone using Tapatalk

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                        • neph93N
                          neph93
                          見習いボス
                          Joined:

                          First Sunday in advent tomorrow so we are gearing up here. Generally Norwegians are low key and bound by tradition with regards to xmas. Many houses simply start with an advent star and that is it.

                          Tomorrow I’ll put some lights up outside. They are simple but very effective due to the permanent gloom and the fact that you they heavily influence out living room because they are visible from the inside all the time. Pics to come.

                          Last night I started preparing the pinnekjøtt. This is the first and last meal of xmas for us. We always eat it the first day of advent and on xmas eve. It consists of dried, salted, smoked lamb rib that had finne soaked for 24-48 hours before a 3 hour steam.

                          «Stevie Heighway on the wing!
                          We had dreams, and songs to sing…»

                          • Dame Vera Lynn
                          last edited by 1 Reply Last reply Reply Quote 0
                          • goosehdG
                            goosehd
                            Mod Squad
                            Joined:

                            @neph93 Very intrigued!  A meal that I was unaware of, and which I have spent the last hour reading about.  Hope to see more pictures of the dish served.

                            We have finished most of our decorations in the house and are now cleaning up and placing a few decorations around the house.

                            As my wife and I are both the oldest in our respective families, we have been handed down quite a few ornaments from each family.  We have also spent almost 30 years together and have collected quite a few along the way.

                            I will try and get a few pictures of our favourites.

                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                            • ChrisC
                              Chris
                              Raw and Unwashed
                              Joined:

                              Thought I'd contribute a picture of our tree

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                @goosehd I’ve blogged the making of the pinnekjøtt almost every year on one thread or another here but will happily do it again tomorrow for the greater glory of this thread.

                                Beautiful trees gentlemen. Again, in line with conservative Norwegian traditions, ours won’t go up until the morning of «lillejulaften» which is December 23rd.

                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  Best tradition: taking the first week of December off!.. See you at the party Richter!..

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                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    We are running behind this year, but making our pudding today.  Promise that it tastes better than it looks.

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Duck confit and Christmas pudding sent to me by a friend….....Both in a cool dark place for the next 4 weeks or so, the Christmas pud was made by him, bix was re-purposed  😃 😃 :D....

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                      • Madame ButtonflyM
                                        Madame Buttonfly
                                        IHUK Crew
                                        Joined:

                                        @goosehd - WOW, your tree is spectacular.  Would love to see close-ups of some of your family ornaments.

                                        I love Christmas, and one of my favourite bits of the build-up is dressing the tree (with a glass of sherry or port on the side).  We usually have a big tree (but nowhere near as big as that!) This year is likely to be just me and G, so I have two 4-5 ft potted trees (we're hoping we can plant them and keep them alive till next year) and I plan to decorate them next week.  Usually I leave it till late December, but this year I'm all for getting a bit of festive cheer early.  I love the tradition of collecting ornaments over the decades, I especially smile whenever I uncover one that has been given me by family, or brings back memories of where I/we bought it on a trip.  Giles can be a big bah-humbug, but when the tree is done i know he loves it too.

                                        @Chris your tree is splendid!  We use white lights and mainly glass, red and gold decorations.  I'm diggng the truly colourful approach - it's beautiful and can imagine the kids adore it.

                                        @Chap I love that you enjoy traditional British Christmas pudding! The cross-over and sharing of traditions from different countries over the years has shaped all our Christmases.  But I also love that there are still very local customs that maintain our cultural identities.

                                        To me, most importantly, Christmas is an occasion - whatever one's beliefs or nationality - when we can celebrate family and friendship and joy (and loads of sparkly decorations).

                                        😘 😘 😘 😘 😘 😘

                                        AKA Mrs G

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                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          Joined:

                                          @Madame:

                                          To me, most importantly, Christmas is an occasion - whatever one's beliefs or nationality - when we can celebrate family and friendship and joy (and loads of sparkly decorations).

                                          😘 😘 😘 😘 😘 😘

                                          @Madame Buttonfly A beautiful sentiment that I wholeheartedly agree with.

                                          Here are a few of my personal favourite ornaments with a little history behind them.

                                          These first three are all glass ornaments that have been passed down from our respective families:

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            Joined:

                                            This ornament was made from an apple tree that Laura’s great grandfather planted on the family farm.

                                            When my parents met in the early ‘70s, they had little money and made their own ornaments.  This was made from a soup can lid, glue, and glitter.

                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

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