• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • endoE
      endo
      見習いボス
      Joined:

      that looks beautiful @ROman … and some good red wine

      si tacuisses

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Not quite a Full English….

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • endoE
          endo
          見習いボス
          Joined:

          First time I made our traditional christmas goose confit (cooking in melted fat, at a low temperature). It worked out really well, soft and juicy. Very delicious.

          si tacuisses

          last edited by 1 Reply Last reply Reply Quote 0
          • ARNCA
            ARNC
            啓蒙家
            Joined:

            @endo that looks so good!

            “Every day that you survive you get a free sunset“

            last edited by 1 Reply Last reply Reply Quote 0
            • motojoboboM
              motojobobo
              啓蒙家
              Joined:

              Really looks yummy @endo 👏🏻👏🏻👏🏻👏🏻

              The journey is the objective.

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                Although I enjoy preparing food, I’m not a big one for set piece dinners. But something needed to be done for NYE…

                This is my first ever effort at roast beef. I went for a big bit of tenderloin, which I cut in two, rolled and seasoned the night before. Served with hasselbakk potatoes, parmesan sprouts and honey glazed carrots. Managed a red wine sauce too. Pretty happy.

                “Some of those that work forces
                Are the same that burn crosses”

                • Virginia Woolf
                last edited by 1 Reply Last reply Reply Quote 0
                • S
                  Sage954
                  Iron Heart Deity
                  Joined:

                  I’d be happy as well. Looks excellent

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    sabergirl
                    見習いボス
                    Joined:

                    Look delicious, Reuben! Happy new year.

                    Sent from my iPhone using Tapatalk

                    last edited by 1 Reply Last reply Reply Quote 0
                    • Tago MagoT
                      Tago Mago
                      Mod Squad
                      Joined:

                      I'd love to give ramen a try. Anyone got any suggestions for cook books/websites/blogs etc. for a total beginner? @Alex , @Giles , @Chap possibly?

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        This is my current go to…

                        https://www.amazon.co.uk/Japanese-Soul-Cooking-Tonkatsu-Kitchens/dp/1909342580/ref=asc_df_1909342580/?tag=googshopuk-21&linkCode=df0&hvadid=310823491886&hvpos=&hvnetw=g&hvrand=2640524253292313234&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=1006996&hvtargid=pla-755852975512&psc=1&th=1&psc=1

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • pechelmanP
                          pechelman
                          啓蒙家
                          Joined:

                          Few days late, but made tourtière before the new year.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ROmanR
                            ROman
                            Haraki san Prodigy
                            Joined:

                            Looks excellant @neph93

                            last edited by 1 Reply Last reply Reply Quote 0
                            • mclaincauseyM
                              mclaincausey
                              見習いボス
                              Joined:

                              Chili con carne. Looking forward to having this for lunch tomorrow. It’s great and will only get better overnight.

                              Think it, be it.

                              last edited by 1 Reply Last reply Reply Quote 0
                              • MattM
                                Matt
                                見習いボス
                                Joined:

                                Dutch Babies for the last day of winter break…

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  If you have stayed at Chez Padmore, you will know that this is one of my most used cookery books….

                                  And it is getting very tired….

                                  I cooked half a dozen curries from it for New Years Eve.  The following morning I started to panic because I know it has been out of print for years, so I went onto Amazon and got a spare, and then a couple of others.  At £3.64 each, it was hardly daylight robbery…..

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • goosehdG
                                    goosehd
                                    Mod Squad
                                    Joined:

                                    You really are a bad influence:

                                    "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      😃 😃 😃 😃 😃 😃

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • mclaincauseyM
                                        mclaincausey
                                        見習いボス
                                        Joined:

                                        What, you don't have Forkish' pizza book yet? Tighten up @goosehd 😃

                                        Think it, be it.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • goosehdG
                                          goosehd
                                          Mod Squad
                                          Joined:

                                          😃 😃 😃 and that’s just from one visit to Gosport.  I’m afraid to go back….

                                          "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            @mclaincausey:

                                            What, you don't have Forkish' pizza book yet? Tighten up @goosehd 😃

                                            Inbound…...

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.