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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • goosehdG
      goosehd
      Mod Squad
      Joined:

      Laura made a pot roast:

      "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

      last edited by 1 Reply Last reply Reply Quote 0
      • ROmanR
        ROman
        Haraki san Prodigy
        Joined:

        My typical Thanksgiving, starts with Butternut Squash soup.   Dining room table, not shown kitchen table.    Mashed potatoes and Brussel sprouts.  Sausage Dressing / stuffing /  filling. it wasn't in the bird.    Spoon bread / corn casserole.    Turkey      Cucumber salad    Williamsburg salad.    Not pictured was all the drinks and Pumpkin Pie.

        last edited by 1 Reply Last reply Reply Quote 0
        • ROmanR
          ROman
          Haraki san Prodigy
          Joined:

          I say this every year, that you put in about 2 days of prepping / cooking for this meal, and your finished eating it in about 45 minutes, maybe less excluding the desert. But it still is my favorite holiday.

          last edited by 1 Reply Last reply Reply Quote 0
          • endoE
            endo
            見習いボス
            Joined:

            that looks very good @ROman happy Thanksgiving

            si tacuisses

            last edited by 1 Reply Last reply Reply Quote 0
            • AlexA
              Alex
              IHUK Crew
              Joined:

              Turkey was good, would definitely do the method I used this year again

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                I loved looking at all this. Regardless of the historical issues, a winter feast is never wrong and the food always makes my mouth water.

                «Stevie Heighway on the wing!
                We had dreams, and songs to sing…»

                • Dame Vera Lynn
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                • J
                  Jett129
                  見習いボス
                  Joined:

                   
                   

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                  • mclaincauseyM
                    mclaincausey
                    見習いボス
                    Joined:

                    Success!

                    Prime rib, savory bread pudding, green bean casserole. Have plenty of good for leftover steak sandwiches with caramelized onions, horseradish pink peppercorn sauce, au jus.

                    Think it, be it.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • J
                      Jett129
                      見習いボス
                      Joined:

                      Damn,Does that look good/delicious etc.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • S
                        Sage954
                        Iron Heart Deity
                        Joined:

                        That does look great.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Personal preference….. would look so much better on a white plate.....

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • mclaincauseyM
                            mclaincausey
                            見習いボス
                            Joined:

                            Oh this was just the wife and me, no need for the fancy china 😉

                            Think it, be it.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • J
                              Jett129
                              見習いボス
                              Joined:

                              Doing my turkey 2 days late. Started out in a wet brine for 24hours with just kosher salt and sugar. My son made a spice rub to coat the turkey,and the same rub will be used later on to make a compound butter,which will be used to coat the turkey before it’s wrapped. Hope to wrap at about 135 degrees. Started off at 44 degrees. Big chunk of Apple wood for the smoke and,as always bourbon in the drip pan. 

                              last edited by 1 Reply Last reply Reply Quote 0
                              • neph93N
                                neph93
                                見習いボス
                                Joined:

                                Apologies to any Indians and/or Italians who may see this.

                                Made Bombay Potatoes this evening (pretty traditional method), but had a load of focaccia dough in the fridge that needed using, so I melted some ghee and brushed it with that instead of olive oil, than used garlic powder and cumin seeds on it. Focaccina’an?

                                It was super tasty with the sauce on the potatoes.



                                «Stevie Heighway on the wing!
                                We had dreams, and songs to sing…»

                                • Dame Vera Lynn
                                last edited by 1 Reply Last reply Reply Quote 0
                                • J
                                  Jett129
                                  見習いボス
                                  Joined:

                                  Ready to come off the cooker,and the compound butter being applied.   

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Here comes the best part of doing a prime rib roast: leftover steak sandwiches au jus. Pink peppercorn / horseradish sauce, caramelized onion, Swiss cheese. Jus made from the bones and trimmings.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • J
                                      Jett129
                                      見習いボス
                                      Joined:

                                      Dude,I hate you!!!!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Bums_FanB
                                        Bums_Fan
                                        Iron Heart Deity
                                        Joined:

                                        @mclaincausey That sandwich looks amazing!  @Jett129 your meal looks to be coming along well too.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Would look SOOOOOO much better on a white plate - oh shit I already said that  🙂

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • goosehdG
                                            goosehd
                                            Mod Squad
                                            Joined:

                                            With all of the great food posted, I’m surprised that we all don’t weigh twice our current weight.  You guys never fail to impress!

                                            "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

                                            last edited by 1 Reply Last reply Reply Quote 0
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