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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • J
      Jett129
      見習いボス
      Joined:

      Couldn’t resist @mikebarhoot 

      last edited by 1 Reply Last reply Reply Quote 0
      • mikebarhootM
        mikebarhoot
        Iron Heart Deity
        Joined:

        lol. and at a Jetts game. 😕

        -here all day

        ISFS

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Negroni (if you can call it that, didn't have an orange) whilst saying goodbye to the patio…

          last edited by 1 Reply Last reply Reply Quote 0
          • J
            Jett129
            見習いボス
            Joined:

            Goodbye because it’s too cold or you’re moving?

            last edited by 1 Reply Last reply Reply Quote 0
            • SeulS
              Seul
              Joined:

              Both.

              last edited by 1 Reply Last reply Reply Quote 0
              • ARNCA
                ARNC
                啓蒙家
                Joined:

                Those who know me won’t be surprised to hear I tend to play by the rules. When the rules say I should have exactly two of these before dinner, I do what I’m told. I’m not admitting anything but the angle might reflect that this is #2  :).

                “Every day that you survive you get a free sunset“

                last edited by 1 Reply Last reply Reply Quote 0
                • AnesthetistA
                  Anesthetist
                  見習いボス
                  Joined:

                  I love a good Negroni. This is going back to 2019 but was probably one of the more interesting ones I’ve had…

                  IG: bluehandsslim

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Tago MagoT
                    Tago Mago
                    Mod Squad
                    Joined:

                    @Anesthetist:

                    I love a good Negroni. This is going back to 2019 but was probably one of the more interesting ones I’ve had…

                    So do I, and I have to say this looks seriously cool. did you by chance find out which gin and vermouth went into this intricate device?

                    last edited by 1 Reply Last reply Reply Quote 0
                    • mclaincauseyM
                      mclaincausey
                      見習いボス
                      Joined:

                      Weird–I like it!

                      I've been wanting to try a mezcal negroni but I love it so much neat I almost feel sacrilegious mixing it. But it makes hella sense so I will try it one day.

                      Think it, be it.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • S
                        sabergirl
                        見習いボス
                        Joined:

                        Mezcal Negronis are a’ight, but if I’m mixing mezcal it’s into a margarita. Vast improvement on the original, IMO.

                        Sent from my iPhone using Tapatalk

                        last edited by 1 Reply Last reply Reply Quote 0
                        • mclaincauseyM
                          mclaincausey
                          見習いボス
                          Joined:

                          You can also make a marg with tequila and then do a mezcal float.

                          But, why waste the carbs and strain my liver if I love the stuff neat? That is part of my struggle to expand my horizons as well.

                          Think it, be it.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • S
                            sabergirl
                            見習いボス
                            Joined:

                            I feel ya. I drink very few cocktails. Prefer it neat, myself.

                            Sent from my iPhone using Tapatalk

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Tago MagoT
                              Tago Mago
                              Mod Squad
                              Joined:

                              last edited by 1 Reply Last reply Reply Quote 0
                              • AnesthetistA
                                Anesthetist
                                見習いボス
                                Joined:

                                @Tago:

                                @Anesthetist:

                                I love a good Negroni. This is going back to 2019 but was probably one of the more interesting ones I’ve had…

                                So do I, and I have to say this looks seriously cool. did you by chance find out which gin and vermouth went into this intricate device?

                                Honestly I probably did but 2 years of covid stress drinking has wiped it from my memory [emoji23]

                                Sent from my iPhone using Tapatalk

                                IG: bluehandsslim

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Tago MagoT
                                  Tago Mago
                                  Mod Squad
                                  Joined:

                                  @Anesthetist:

                                  Honestly I probably did but 2 years of covid stress drinking has wiped it from my memory [emoji23]

                                  Sent from my iPhone using Tapatalk

                                  No worries, happens to the best 😉

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Rey Campero Jabalí is excellent, but La Venenosa Sierra del Tigre raicilla is one of the weirdest, most interesting spirits I’ve ever had. So cheesy and lactic on the nose. What a wild ride! Truly one of my favorite potations of all time.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      This brand hasn’t missed yet. This one has some wet cement, grass, and dirt going on. Fantastic! This cactus takes 25-35 years to mature so it develops some complex sugars that yield wonderful flavor.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • Tago MagoT
                                        Tago Mago
                                        Mod Squad
                                        Joined:

                                        Negroni variation with a different bitters:

                                        Bad planning means no ice cubes in the right size. Needs must…

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Tago MagoT
                                          Tago Mago
                                          Mod Squad
                                          Joined:

                                          Trying something new

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • TheKingHarvestT
                                            TheKingHarvest
                                            Joined:

                                            @mclaincausey:

                                            This brand hasn’t missed yet. This one has some wet cement, grass, and dirt going on. Fantastic! This cactus takes 25-35 years to mature so it develops some complex sugars that yield wonderful flavor.

                                            That sounds great, need to give this a go. and with the Jerry glass…....

                                            last edited by 1 Reply Last reply Reply Quote 0
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