Iron Chef WAYCT - What Are You Cooking Today

[ROman]

@Giles  It gets used frequently. I love it. 

[Giles]

It's plum jam time of year…..

[ROman]

I see what you were stirring.

[Giles]

Batch #1 done - Plum, crushed black cardamon and star anise…..

[Giles]

Batch #2 done. - Plum, cinnamon, finely chopped clementine peel and coarse black pepper..

[mclaincausey]

Sounds / looks delicious with some butter on some home-baked bread

[goosehd]

Pickled corn relish with hot peppers…

[Madame Buttonfly]

@goosehd:

Pickled corn relish with hot peppers…

Yum, yum.  Looks delicious (and healthy) 

[goosehd]

[goosehd]

Chili sauce: 

[goosehd]

[Giles]

Nice…

[goosehd]

Long day, but everything is done.

[Giles]

Oh yes….

[Giles]

Batch number 6.  My little tree has yielded 20Kg of fruit so far, and frankly, it looks like I've picked nothing…..

[jordanscollected]

Call Naboaco Giles, they may use some for increased Fig Newton production.

[Giles]

I've got a shit load of figs too 

[goosehd]

I love the smells of fall canning and throw in a few loaves of fresh baked bread and I think it is heavenly!!

I bet your house smells divine G!

[Giles]

When I'm cooking jam, P seems to hang around the kitchen more than normal  ;).  There are certain things that I cook, and I do not use the extractor…..Jam and bread being the main two.  I like the house to be infused....

[LewisStonehouse]

@Giles:

When I'm cooking jam, P seems to hang around the kitchen more than normal  ;).  There are certain things that I cook, and I do not use the extractor…..Jam and bread being the main two.  I like the house to be infused....

I'm absolutely the same when baming anything. Also a good stew. People pay good money for these smells (maybe?)