Iron Chef WAYCT - What Are You Cooking Today

[Giles]

@jordanscollected:

Info on those jars?

https://weckjars.com/shop/

[JDelage]

Yum…  I'm growing tons of peppers this year. I might try to make a (fake) harissa with fresh homegrown peppers if I have enough of the hot ones. Either that or I should try to dry my peppers...

[Giles]

We have a warming drawer, it's brilliant for drying chillies.  I've yet to try smoking them and I think smoked chillis in Harissa is a must…...

[Giles]

@jordanscollected

My Wecks cupboard…...Took delivery of some 741's today....So I reorganised.....

I think the 741 will be super useful for me (front left).  The large one at the back is completely effing useless for what I do…..

[jordanscollected]

Thanks for sending. I browsed their website yesterday and I want them all. I initially thought the price was per each and looked for the the Iron Heart logo on them.

They are very reasonable. The quadro or mold will be where i start.

@Giles

[Giles]

The 743 is my most used….

https://weckjars.com/product/743-mold-jar/

In fact, in a fit of extreme abandon, I sent one of my precious to @ROman

[ROman]

@Giles  It gets used frequently. I love it. 

[Giles]

It's plum jam time of year…..

[ROman]

I see what you were stirring.

[Giles]

Batch #1 done - Plum, crushed black cardamon and star anise…..

[Giles]

Batch #2 done. - Plum, cinnamon, finely chopped clementine peel and coarse black pepper..

[mclaincausey]

Sounds / looks delicious with some butter on some home-baked bread

[goosehd]

Pickled corn relish with hot peppers…

[Madame Buttonfly]

@goosehd:

Pickled corn relish with hot peppers…

Yum, yum.  Looks delicious (and healthy) 

[goosehd]

[goosehd]

Chili sauce: 

[goosehd]

[Giles]

Nice…

[goosehd]

Long day, but everything is done.

[Giles]

Oh yes….