Iron Chef WAYCT - What Are You Cooking Today
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I love Harissa @Giles, really well done. I suggest spreading on your wonderful bread with sunny up eggs and toast.
Info on those jars? I’ve been making a lot of marinated vegetables lately and those would be perfect for their short stay in the fridge.
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My Wecks cupboard…...Took delivery of some 741's today....So I reorganised.....
I think the 741 will be super useful for me (front left). The large one at the back is completely effing useless for what I do…..
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Thanks for sending. I browsed their website yesterday and I want them all. I initially thought the price was per each and looked for the the Iron Heart logo on them.
They are very reasonable. The quadro or mold will be where i start.
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The 743 is my most used….
https://weckjars.com/product/743-mold-jar/
In fact, in a fit of extreme abandon, I sent one of my precious to @ROman
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@Giles It gets used frequently. I love it.
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I see what you were stirring.
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Sounds / looks delicious with some butter on some home-baked bread
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