Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

me again! Haven't been baking as much bread lately, but my wife asked for Veggie sandwiches so I got my starter back up and active and made a couple sourdough baguettes.
Lemon Aioli
Modified mushroom Duxelle spread
Roasted Zucchini, Orange Pepper and Onion
Oven dried tomato
baby greens

Side of roasted baby gold potatoes

[mclaincausey]

Looks magnificent! We use those little potatoes all the time, they're great.

[Giles]

Potato Fritatta…

[JDelage]

Curry roasted cashews, one of my favorite snacks…

[Sage954]

I’m drooling as I look through this thread. Lighting the charcoal left over from my last open fire cook to smoke some wings. Lid was only off to flip and take pics. The kids wanted Sweet Baby Ray’s BBQ sauce tonight.

[jordanscollected]

Quick 1-pan dinner last night.

Green Chile sausage with sautéed kale and artichoke hearts braised in coconut milk with Ras El Hanout seasoning. served over white rice (2 pan dinner)

[endo]

homemade hummus

[Chap]

That hummus looks super delicious @endo  need to make some

Made another round of Forkish Biga Pizza yesterday

[Chap]

Today it’s black nuts day…

[Giles]

When Paula sees the boots I specced last night, I'll have black nuts…...

[Chap]

@Giles:

When Paula sees the boots I specced last night, I'll have black nuts…...

[Chap]

@Giles:

When Paula sees the boots I specced last night, I'll have black nuts…...

Black nuts day in Gosport too?

[Giles]

Yep…...Steeping in syrup as I type....

[Chap]

Made Hummus today @endo 

Those little fuckers needed two hours to get soft boiled

• Focaccia

[dinobarnesberlin]

• Little fuckers * 
  small but mighty

[endo]

@Chap:

Those little fuckers …

  yeah, they're quite tough

[endo]

looks delicious 

[Chap]

@endo:

@Chap:

Those little fuckers …

  yeah, they're quite tough

But worth the time… hummus has a better taste then with chickpeas from the can

[mclaincausey]

It does–and a better texture if you hull the chickpeas.
This is a terrific recipe: https://www.camelliabrand.com/recipes/alon-shayas-classic-hummus/

I replace the canola with olive oil and make a few other tweaks (and I use store-bought tahini), but Shaya's hummus is really creamy and delicious, if a bit labor-intensive.

[Chap]

@mclaincausey:

It does–and a better texture if you hull the chickpeas.
This is a terrific recipe: https://www.camelliabrand.com/recipes/alon-shayas-classic-hummus/

I replace the canola with olive oil and make a few other tweaks (and I use store-bought tahini), but Shaya's hummus is really creamy and delicious, if a bit labor-intensive.

Yeah that sounds pretty labor-intensive but will definitely give it a try. Thanks for sharing @mclaincausey