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    Iron Heart Fall/Winter 2025 Live Reveal - Thursday 12th of June at 1700BST

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChapC
      Chap
      見習いボス
      Joined:

      @goosehd:

      @Chap:

      @JDelage:

      …  My 50th's coming...

      Ha… me too

      Can I be included? Just a little over a year to go…

      @goosehd:

      Thought that we are about the same age @goosehd 80‘s forever ✌🏼

      God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

      last edited by 1 Reply Last reply Reply Quote 0
      • goosehdG
        goosehd
        Mod Squad
        Joined:

        @Chap A great group and a favourite song!

        @Alex Are you losing weight?  Looking slimmer!

        "I don't give a shit what anyone else is doing, we will do what is best for us and our customers" - Giles P. :)

        last edited by 1 Reply Last reply Reply Quote 0
        • AlexA
          Alex
          IHUK Crew
          Joined:

          @goosehd I am terrible at motivating myself to do any sort of home workout, so now the gyms are back open in the UK I am exercising for basically the first time (other than walking) since early 2020!

          last edited by 1 Reply Last reply Reply Quote 0
          • AlexA
            Alex
            IHUK Crew
            Joined:

            Quick dinner using some leftovers and half-used veggies

            Chicken breast, charred hispi cabbage, cavolo nero, butterbean mash, harissa

            last edited by 1 Reply Last reply Reply Quote 0
            • ChapC
              Chap
              見習いボス
              Joined:

              @goosehd:

              @Chap A great group and a favourite song!

              Can’t agree more

              God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

              last edited by 1 Reply Last reply Reply Quote 0
              • hajdukH
                hajduk
                啓蒙家
                Joined:

                What i will grill tomorrow…

                Small sardines from Italy! 3 kilos.

                Envoyé de mon iPhone en utilisant Tapatalk

                "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

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                • T
                  twin
                  見習いボス
                  Joined:

                  A blueberry Sunday. 20lbs of blueberries made into jam.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • S
                    Sage954
                    Iron Heart Deity
                    Joined:

                    Tried a reverse sear for the first time. Sear ring was above 750 F. That’s the limit for my laser temperature gauge.
                    Cooked over Hickory.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • vaquero357V
                      vaquero357
                      Banned
                      Joined:

                      …between @hajduk, @twin and @Sage9554 I am speechless! Bravo! 🙂

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                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:


                        We cooked down a bunch of freezer meat and other things we didn't want to move across town when we move into our new house next week.

                        3-2-1 method baby backs on a Primo Oval (kamado-style cooker but oval instead of round) over lump, pecan, cherry, and apple. The cooker stayed lasered in on 225 F for the cook.

                        I used Rendezvous rub. I'm usually very DIY on rubs and such but this rub is hard to beat. It is from Rendezvous in Memphis, which is one of the major popularizers of the Memphis dry style of rib, where no sauce is applied to the ribs (they also, controversially, cook on charcoal and don't hardwood smoke). When the rub is this good, you can get away with that (you can find this rub easily on the Internet and I suggest you do–it is good for many uses outside of BBQ because it is a very unusual rub: not simply a paprika bomb as many southern-style BBQ rubs--this stems from the Greek background of the late Charlie Vergos of Rendezvous; I'd call the rub a fusion of Greek and Cajun influences). But I did sauce these 30 minutes prior to pulling them with a homemade ketchup-based sauce, which was also available as a condiment.

                        Definitely my best effort since I got rid of my Weber years ago. Great bark, came off the bones perfectly, and was flavorful and tender. Good to have this recipe dialed in for the summer. The cooker and 3-2-1 make perfect ribs pretty idiot-proof. Next move is to get some additional grates to boost capacity: I think I can get a third rack in and maybe more if I shift to rib racks. After that I plan on getting a Smobot, which is a replacement daisy wheel (vent at the top) that you hook atmospheric and meat temperature probes into and it adjusts the daisy wheel to maintain target temperatures and times for you: this IMO is a purer way of making kamado cookers set-and-forget than attaching a blower to the intake vent.

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ChapC
                          Chap
                          見習いボス
                          Joined:

                          Found some morels in the garden this morning


                          God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            @goosehd I caught a load of Black Bream recently - nothing big.  They went into the freezer, I just filleted a couple of them and they are having the salt treatment as I type…

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Sous vide tonight…..

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • jordanscollectedJ
                                jordanscollected
                                啓蒙家
                                Joined:

                                We have a private party for the CEO of an auto dealership in mid July. They want Paella and we figured we better get some patina on the newly purchased 28" pan. What better day to make a 25 person batch of paella for 8 people than Father's day. This version is Chicken and Spanish Chorizo with a classic saffron broth.

                                world tours:
                                888 Fat guy chocolate WT
                                Mad Red x2
                                Wabidashery

                                last edited by 1 Reply Last reply Reply Quote 0
                                • jordanscollectedJ
                                  jordanscollected
                                  啓蒙家
                                  Joined:

                                  me again! Haven't been baking as much bread lately, but my wife asked for Veggie sandwiches so I got my starter back up and active and made a couple sourdough baguettes.
                                  Lemon Aioli
                                  Modified mushroom Duxelle spread
                                  Roasted Zucchini, Orange Pepper and Onion
                                  Oven dried tomato
                                  baby greens

                                  Side of roasted baby gold potatoes

                                  world tours:
                                  888 Fat guy chocolate WT
                                  Mad Red x2
                                  Wabidashery

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • mclaincauseyM
                                    mclaincausey
                                    見習いボス
                                    Joined:

                                    Looks magnificent! We use those little potatoes all the time, they're great.

                                    Think it, be it.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • GilesG
                                      Giles
                                      IHUK Crew
                                      Joined:

                                      Potato Fritatta…

                                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • JDelageJ
                                        JDelage
                                        啓蒙家
                                        Joined:

                                        Curry roasted cashews, one of my favorite snacks…

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • S
                                          Sage954
                                          Iron Heart Deity
                                          Joined:

                                          I’m drooling as I look through this thread. Lighting the charcoal left over from my last open fire cook to smoke some wings. Lid was only off to flip and take pics. The kids wanted Sweet Baby Ray’s BBQ sauce tonight.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • jordanscollectedJ
                                            jordanscollected
                                            啓蒙家
                                            Joined:

                                            Quick 1-pan dinner last night.

                                            Green Chile sausage with sautéed kale and artichoke hearts braised in coconut milk with Ras El Hanout seasoning. served over white rice (2 pan dinner)

                                            world tours:
                                            888 Fat guy chocolate WT
                                            Mad Red x2
                                            Wabidashery

                                            last edited by 1 Reply Last reply Reply Quote 0
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