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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • SeulS
      Seul
      Joined:

      Mrs G's lunch looks lovely - mozarella or feta cheese?..

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        That's chicken….............

        • Giles tries really hard, but can't stop himself…......Eejit

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • SeulS
          Seul
          Joined:

          Well - replace with mozarella and I'd be all over that…  ::)

          last edited by 1 Reply Last reply Reply Quote 0
          • BeatleB
            Beatle
            Joined:

            If you combine MrG's and MrsG's lunch you have a winner

            We can do anything

            http://bybeatle.com

            last edited by 1 Reply Last reply Reply Quote 0
            • Madame ButtonflyM
              Madame Buttonfly
              IHUK Crew
              Joined:

              Chris, that pizza looks FANTASTIC!  Hectic, that Victoria sponge looks DELICIOUS!  Both works of art.
              😛

              God, I hate being on a diet.  Not looking at this thread any more.
              😞

              AKA Mrs G

              last edited by 1 Reply Last reply Reply Quote 0
              • hecticH
                hectic
                Joined:

                I am now going to eat (some) of said cake. Madame - I am sure it will be horrible so you're not missing much.

                last edited by 1 Reply Last reply Reply Quote 0
                • KatsushinK
                  Katsushin
                  Joined:

                  @Chris:

                  NICE!!!
                  Serious food porn…

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    Tonights experiment.

                    To go with the loin of pork (no vis).

                    Butternut squash, new potatoes, bay, rosemary, garlic, chili powder, crushed coriander, black pepper, salt and paprika. Just about to get it's arse roasted off…...........

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BeatleB
                      Beatle
                      Joined:

                      ur a wizard

                      We can do anything

                      http://bybeatle.com

                      last edited by 1 Reply Last reply Reply Quote 0
                      • STANS
                        STAN
                        Joined:

                        Looking  delicious,  make me hungry. Have  to look for some biscuit.

                        EVERYDAY DENIM

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          Wish I had smellovision.  When the rosemary goes in the oven, it permeates the house…...............

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • P
                            premo
                            Joined:

                            Looking good G-man, well done.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JiiJ
                              Jii
                              Joined:

                              I decided to celebrate me being able to stand up again after two days of back pain by making some good old Spaghetti Bolognese or Ragu as the Bolognians would call it. No wine though because of the painkillers, but I guess you can't have everything 🙂

                              AIAN HA-TO!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • BeatleB
                                Beatle
                                Joined:

                                wow, ur kittchen is spotless, even after cooking red sauce…

                                We can do anything

                                http://bybeatle.com

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JiiJ
                                  Jii
                                  Joined:

                                  Oh yeah, I'm a bit OCD with my kitchens cleanliness. It's something I learned when working as a chef in a fine dining restaurant..

                                  AIAN HA-TO!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • S
                                    stever
                                    Joined:

                                    i love your setup jii. and i wouldn't mind some ragu either…

                                    recent fixins:

                                    getting ingreeds togeths

                                    roasting up pistachios & hazelnuts

                                    honey & cream, bring to the boil…

                                    and pour over chocolate, butter (plus whatever spices/ liquers you fancy)

                                    stir like crazy until consistency is smooth (no photo because my hands were full) and throw bowls in the fridge

                                    crushing nuts like sizing down on beatle busters

                                    bring out your bowls and roll mixture into a ball, then roll in cocoa/nuts/whatevs

                                    bam!
                                    truffle time

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JiiJ
                                      Jii
                                      Joined:

                                      This is what I had in front of me about 10 mins ago. What I have now is an empty plate.

                                      Time for some coffee.

                                      Oh no stever. Now you got me longing for truffles. Flawless.

                                      AIAN HA-TO!

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • BeatleB
                                        Beatle
                                        Joined:

                                        god, got to get out of here, ur killing me, both..STARVING

                                        We can do anything

                                        http://bybeatle.com

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • injunjackI
                                          injunjack
                                          見習いボス
                                          Joined:

                                          there ain't nothin' like good ole ragu…mmmmm

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • JiiJ
                                            Jii
                                            Joined:

                                            Oh god am I jonesing for truffles right now.

                                            AIAN HA-TO!

                                            last edited by 1 Reply Last reply Reply Quote 0
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