Iron Chef WAYCT - What Are You Cooking Today

[hectic]

I made a frickin huge triple decker Victoria sponge as a birthday cake for my mate:

[Giles]

Impressed…............

[Beatle]

yo, that's some ass kicking cake. Love it..

[Giles]

Mrs G's lunch:

Mine (Tomatoes were a last minute healthy addition):

[Seul]

Mrs G's lunch looks lovely - mozarella or feta cheese?..

[Giles]

That's chicken….............

• Giles tries really hard, but can't stop himself…......Eejit

[Seul]

Well - replace with mozarella and I'd be all over that…  ::)

[Beatle]

If you combine MrG's and MrsG's lunch you have a winner

[Madame Buttonfly]

Chris, that pizza looks FANTASTIC!  Hectic, that Victoria sponge looks DELICIOUS!  Both works of art.

God, I hate being on a diet.  Not looking at this thread any more.

[hectic]

I am now going to eat (some) of said cake. Madame - I am sure it will be horrible so you're not missing much.

[Katsushin]

@Chris:

NICE!!!
Serious food porn…

[Giles]

Tonights experiment.

To go with the loin of pork (no vis).

Butternut squash, new potatoes, bay, rosemary, garlic, chili powder, crushed coriander, black pepper, salt and paprika. Just about to get it's arse roasted off…...........

[Beatle]

ur a wizard

[STAN]

Looking  delicious,  make me hungry. Have  to look for some biscuit.

[Giles]

Wish I had smellovision.  When the rosemary goes in the oven, it permeates the house…...............

[premo]

Looking good G-man, well done.

[Jii]

I decided to celebrate me being able to stand up again after two days of back pain by making some good old Spaghetti Bolognese or Ragu as the Bolognians would call it. No wine though because of the painkillers, but I guess you can't have everything

[Beatle]

wow, ur kittchen is spotless, even after cooking red sauce…

[Jii]

Oh yeah, I'm a bit OCD with my kitchens cleanliness. It's something I learned when working as a chef in a fine dining restaurant..

[stever]

i love your setup jii. and i wouldn't mind some ragu either…

recent fixins:

getting ingreeds togeths

roasting up pistachios & hazelnuts

honey & cream, bring to the boil…

and pour over chocolate, butter (plus whatever spices/ liquers you fancy)

stir like crazy until consistency is smooth (no photo because my hands were full) and throw bowls in the fridge

crushing nuts like sizing down on beatle busters

bring out your bowls and roll mixture into a ball, then roll in cocoa/nuts/whatevs

bam!
truffle time