Iron Chef WAYCT - What Are You Cooking Today

Giles

The cutlery is silver plated Mappin and Webb in "Rattail" pattern. We bought it bit by bit in their Christmas sales years ago, now when we need to add replace, we bu on eBay - there is loads to be found on on UK eBay…..

Giles

My job was the eggs

dinobarnesberlin

wow! Nicely done !

ROman

Looks excellent….

JDelage

Birthday cake for my wife: Ottolenghi apple & olive oil cake with maple syrup cream cheese frosting…

neph93

Ottolenghi is amazing. Cake looks great and sounds divine.

jordanscollected

Worked my weekend job this Saturday evening and it was a 50th birthday party for a good client of ours. They wanted a 5-course tasting menu with wine pairings. Prepare yourself for too
Many photos of me intensely putting garnish’s on dishes.
1. French onion tart
2. Scallops in shallot buerre blanc with leek fondue
3. Korean pork taco with super slaw
4. Lamb Lafta meatball with cumin tri-color carrots
5. Sliced flank steak over cauliflower rice with cashews, chimichurri and tomato salad.

[image alt="6F94F396-761C-4E1F-AFDC-BFEB4F323C90.jpeg"]https://s3-eu-west-1.amazonaws.com/ihf-images/1003/15346/1d22f558-d070-459e-9913-900cc8379978.jpeg

Giles

Yep, I could eat that - possibly all of it…...

Alex

All looks great @jordanscollected

neph93

Looks fantastic. So many of my favourite things in there too…

motojobobo

All of it looks so good @jordanscollected .

For now I’ll just have to continue looking forward to trying your food at some future IH gathering.

JDelage

Super yum! Hmm… My 50th's coming...

Giles

Not cooking, just cutting.

We are having a BBQ for the staff, family and friends, oh, and the people from the brewery (guess who's bringing the beer) tomorrow evening.

Totally legal gathering of <30 of us outside in the office garden.

I bought a sirloin and a shed-load of sausages from our friends who run the local hotel. Their meat is very good, so I asked them to get me some from their supplier.

I piggy-backed some boneless fore ribs for the freezer…..

I'm hoping that the person who does the labels, just can't spell