Iron Chef WAYCT - What Are You Cooking Today
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All looks great @jordanscollected
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All of it looks so good @jordanscollected .
For now I’ll just have to continue looking forward to trying your food at some future IH gathering.
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Not cooking, just cutting.
We are having a BBQ for the staff, family and friends, oh, and the people from the brewery (guess who's bringing the beer) tomorrow evening.
Totally legal gathering of <30 of us outside in the office garden.
I bought a sirloin and a shed-load of sausages from our friends who run the local hotel. Their meat is very good, so I asked them to get me some from their supplier.
I piggy-backed some boneless fore ribs for the freezer…..
I'm hoping that the person who does the labels, just can't spell
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Tried a reverse sear for the first time. Sear ring was above 750 F. That’s the limit for my laser temperature gauge.
Cooked over Hickory. -