• Home
    • Recent
    • Calendar
    • Register
    • Login
    Iron Heart Forum
    Iron Heart Forum

    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
    229
    4.4k
    1.4m
    Loading More Posts
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
    Reply
    • Reply as topic
    Log in to reply
    This topic has been deleted. Only users with topic management privileges can see it.
    • AlexA
      Alex
      IHUK Crew
      Joined:

      6 hours later

      And dinner: I shredded the chicken breasts which I poached in the stock as it was cooking down into a cold noodle salad

      last edited by 1 Reply Last reply Reply Quote 0
      • ChapC
        Chap
        見習いボス
        Joined:

        Those are some very nice looking dishes you made recently @Alex

        We made Ramen today… well yesterday and today as it is usually quite time and labour-intensive

        Chashu (pork shoulder, marinated in shoyu, mirin, sake, ginger, garlic, for 7 hours 100°C in the steamer)

        Today:

        Pork/chicken fat+ tarre

        Noodles

        Eggs marinated for 24 hours, menma, spinach, shiitake, spring onions, 12 hour chicken broth

        …and ready

        God has blessed you richly, so get down on your knees and thank him. Don’t forget the less fortunate or God will personally kick your ass. I’d love to do it for him, but I can’t be everywhere. Willie Nelson

        last edited by 1 Reply Last reply Reply Quote 0
        • ROmanR
          ROman
          Haraki san Prodigy
          Joined:

          Looks great @Chap .

          last edited by 1 Reply Last reply Reply Quote 0
          • AlexA
            Alex
            IHUK Crew
            Joined:

            Dashi made

            Mise en place

            Chashu cooking

            last edited by 1 Reply Last reply Reply Quote 0
            • AlexA
              Alex
              IHUK Crew
              Joined:

              Sliced and glazed

              @Giles 's eggcellent eggs

              Let's eat

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                I have some photos too, which I will post.  But suffice to say, I was taken back to the back streets of Tokyo tonight…...

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • S
                  Steffen
                  Joined:

                  Great setting, looks mighty fine. I really dig the cuttlery, I plan on buying a more classic looking set in the future as and addition to my moder one.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • GilesG
                    Giles
                    IHUK Crew
                    Joined:

                    The cutlery is silver plated Mappin and Webb in "Rattail" pattern.  We bought it bit by bit in their Christmas sales years ago, now when we need to add replace, we bu on eBay - there is loads to be found on on UK eBay…..

                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                    last edited by 1 Reply Last reply Reply Quote 0
                    • GilesG
                      Giles
                      IHUK Crew
                      Joined:

                      My job was the eggs  🙂

                      "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                      last edited by 1 Reply Last reply Reply Quote 0
                      • dinobarnesberlinD
                        dinobarnesberlin
                        啓蒙家
                        Joined:

                        wow! Nicely done !

                        last edited by 1 Reply Last reply Reply Quote 0
                        • ROmanR
                          ROman
                          Haraki san Prodigy
                          Joined:

                          Looks excellent….

                          last edited by 1 Reply Last reply Reply Quote 0
                          • JDelageJ
                            JDelage
                            啓蒙家
                            Joined:

                            Birthday cake for my wife: Ottolenghi apple & olive oil cake with maple syrup cream cheese frosting…

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
                              Joined:

                              Ottolenghi is amazing. Cake looks great and sounds divine.

                              «Stevie Heighway on the wing!
                              We had dreams, and songs to sing…»

                              • Dame Vera Lynn
                              last edited by 1 Reply Last reply Reply Quote 0
                              • jordanscollectedJ
                                jordanscollected
                                啓蒙家
                                Joined:

                                Worked my weekend job this Saturday evening and it was a 50th birthday party for a good client of ours. They wanted a 5-course tasting menu with wine pairings. Prepare yourself for too
                                Many photos of me intensely putting garnish’s on dishes.
                                1. French onion tart
                                2. Scallops in shallot buerre blanc with leek fondue
                                3. Korean pork taco with super slaw
                                4. Lamb Lafta meatball with cumin tri-color carrots
                                5. Sliced flank steak over cauliflower rice with cashews, chimichurri and tomato salad.

                                [image alt="6F94F396-761C-4E1F-AFDC-BFEB4F323C90.jpeg"]https://s3-eu-west-1.amazonaws.com/ihf-images/1003/15346/1d22f558-d070-459e-9913-900cc8379978.jpeg

                                world tours:
                                888 Fat guy chocolate WT
                                Mad Red x2
                                Wabidashery

                                last edited by 1 Reply Last reply Reply Quote 0
                                • GilesG
                                  Giles
                                  IHUK Crew
                                  Joined:

                                  Yep, I could eat that - possibly all of it…...

                                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AlexA
                                    Alex
                                    IHUK Crew
                                    Joined:

                                    All looks great @jordanscollected

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      Looks fantastic. So many of my favourite things in there too…

                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • motojoboboM
                                        motojobobo
                                        啓蒙家
                                        Joined:

                                        All of it looks so good @jordanscollected .

                                        For now I’ll just have to continue looking forward to trying your food at some future IH gathering.

                                        The journey is the objective.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • JDelageJ
                                          JDelage
                                          啓蒙家
                                          Joined:

                                          Super yum! Hmm…  My 50th's coming...

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • GilesG
                                            Giles
                                            IHUK Crew
                                            Joined:

                                            Not cooking, just cutting.

                                            We are having a BBQ for the staff, family and friends, oh, and the people from the brewery (guess who's bringing the beer) tomorrow evening.

                                            Totally legal gathering of <30 of us outside in the office garden.

                                            I bought a sirloin and a shed-load of sausages from our friends who run the local hotel.  Their meat is very good, so I asked them to get me some from their supplier.

                                            I piggy-backed some boneless fore ribs for the freezer…..

                                            I'm hoping that the person who does the labels, just can't spell  🙂 🙂 🙂

                                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                            last edited by 1 Reply Last reply Reply Quote 0
                                            • First post
                                              Last post
                                            Copyright Iron Heart 2025.