Iron Chef WAYCT - What Are You Cooking Today
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Ha, I'm going through our freezer and doing the same. Trouble is some of the stuff I have in there was bought with entertaining in mind….
8kg Turkey
6kg Beef Rib
Lots of 4-6KG rolled legs of PorkIf we can't entertain soon, I'm going to have to start thawing them out and chopping into smaller joints and/or dicing the meat up for curries and stews...
That indeed sounds like quite a Mission, how does BBQ Stuff like Pulled Turkey and Barbacoa already in Sauce freeze ? I´d love to have a nice saucy Pulled Turkey cubed ready to go on a Fresh Bun via the Microwave.
Curries and Stews sound nice to, with those Quantities your probably for you two set for at least 2 or 3 Years
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I made a stir fry today. I'd rate it a meh/10
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@Filthy:
I made a stir fry today. I'd rate it a meh/10
Without knowing what you where going for maybe check out this Video, he makes a Sauce at the beginning that is a really nice stir fry base that packs a ton of flavour and ads that glazy shiny texture, with or without the orange and maybe tailored to what you intend to do:
Or for more Meta and DIY approach maybe check out Alex´s Video on the matter of stir fry:
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@Steffen wow thanks. I was just trying to use up a bunch of odds and ends in the fridge I had bought last week. I just used this stir fry sauce from a jar.
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@Filthy:
@Steffen wow thanks. I was just trying to use up a bunch of odds and ends in the fridge I had bought last week. I just used this stir fry sauce from a jar.
Youre welcome, the homemade sauce elevates the leftovers to a mighty fine meal, 15/10 basicly
I really dont like Leftovers, I dont know why, never liked them so I always try to redo the dish and make it something else, that gets me exited to use the leftovers. -
That Panda Express orange chicken is one of my favorite things ever. I ate it four times in a week when I was in California back in November.
I'll have to try that one specifically.
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@Filthy:
That Panda Express orange chicken is one of my favorite things ever. I ate it four times in a week when I was in California back in November.
I'll have to try that one specifically.
I´m going to make that recipe tomorrow, I planned on doing it today and bought everything but I got sucked into an online gaming session with some friends and wasnt to motivated to start cooking when we finished at 9:30 PM
I´ll keep you posted.I cant do a comparison though, we have a lot of US Chains over here but Panda Express never made the jump and i´ve never been to the US to date.
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They actually sell the sauce in the grocery store now. Maybe you can import it on Amazon or something?
https://www.amazon.com/Panda-Express-ORANGE-SAUCE-20-5oz/dp/B00MJ5EIPW -
@Filthy:
They actually sell the sauce in the grocery store now. Maybe you can import it on Amazon or something?
https://www.amazon.com/Panda-Express-ORANGE-SAUCE-20-5oz/dp/B00MJ5EIPWI have to travel to the US after Covid, Fast Food places and BBQ spots are on top of my food to do list, everything we dont really have here
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Bonnie and I drooling over your Hasselback Harissa Roast Butternut Squash. Any chance you can point us towards a recipe?
Here you go…...
https://www.olivemagazine.com/recipes/vegetarian/hasselback-harissa-squash/
And here is the recipe for the Harissa Paste that I used....
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F'n A @Steffen looks amazeballs
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@Steffen I must say I've been enjoying your minimalistic food photography & biggest of thanks for posting that yt vid of uncle Roger some weeks ago. been binging on his channel ever since!
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My plating skills are way behind @Chap 's.
Black rice (present from @Chap )
Temple Dhal
Modified Sweet and Sour Balti Chicken - Modified because I thought I had everything I needed in stock - Greek yoghurt no, substituted coconut milk, single cream no, substituted coconut milk, coriander (had gone rotten in the packet), subsituted Dill (the only herb I had at hand)
Hot mango pickle
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That is a heartwarming looking dish @Giles, I would shovel that up.
@Steffen homemade creme fraiche is one of my favorite little secrets. It's simple and so much better than store bought.
1 cup heavy cream, 1 T buttermilk. shake it in a glass jar and let it sit on the counter for 8-24 hours depending on how thick you want it. mix in any flavors you want and add to eggs, soup, tacos, everything.
so good
