Iron Chef WAYCT - What Are You Cooking Today

[Steffen]

@Giles:

Coriander Leaf Mayonnaise…

Steamed chicken balls to go with this will be made later....

Oh this would be nice with the Burger i´m gonna make later, do you have an recipe ?

[Giles]

[Steffen]

Thank you 

[Giles]

[Giles]

[Steffen]

Burger Tonight. Homemade Bun after the Recipe from Blend Burger Paris, Lettuce, Beef, Crispy Dörrfleisch and as Condiments Mustard, Ketchup, Chili-Oil and the Homemade Giles Mayo.

[Giles]

That looks good…...

[Steffen]

Merci, the only downside was the fact that I despite of going into the store twice, the first time for the burger the second time for the lemon juice in the Mayo forgot to buy Potatos for some Fries…

[ROman]

Beef and Broccoli, fried rice as a side, don't tell uncle Roger @Chap . He would not have approved of my making of the rice. 

[Chap]

@ROman:

Beef and Broccoli, fried rice as a side, don't tell uncle Roger @Chap . He would not have approved of my making of the rice.

Maybe @ROman but yours look much better

[neph93]

@Giles:

Steamed chicken balls to go with this will be made later….

Seems unfair that only the male chickens suffer for this dish…

[Steffen]

@Chap:

@ROman:

Beef and Broccoli, fried rice as a side, don't tell uncle Roger @Chap . He would not have approved of my making of the rice.

Maybe @ROman but yours look much better

I bought partly motivated through the Videos a Rice Cooker. Usually I always go the highest Quality possible route with Kitchen Tools but it seems to be something that one doesnt do when it comes to rice cookers. The expensive ones either gain like 10 Features nobody needs or get Gastro sized so serve 30 people so i went with one of Amazon called "Tristar" for 20€ that has like 2000 Reviews or so and seems to do the Job just as intended.

[Giles]

So, inspired by @Alex and @Chap  I decided to start making pasta.  Paula gave me a pasta making machine about 20 years ago, so I thought I better start using it

My first recipe is:

6 eggs
Slug of olive oil
Some sea salt
300gms "OO" flour
300gms Semolina

I heard that Semolina works well with more rustic dishes (which is basically all I can do anyway)

[Chap]

Dough ball looks good… that’s been the easy part

Don’t forget the Chianti

A proper pasta dryer

[jordanscollected]

Homemade pasta is life altering. Great looking dish Chap

[Alex]

@jordanscollected:

Homemade pasta is life altering

+1

[Chap]

@jordanscollected:

Homemade pasta is life altering. Great looking dish Chap

Thx @jordanscollected

Actually no cooking… the fishmonger usually gets fresh stuff on Wednesday, so we went japanese today. He even managed to smuggle salmon from Scotland to Austria

Tamagoyaki, Tuna, Chub Mackerel, Salmon

[Steffen]

Thats Funny, same here, inspired by @Chap ´s IG Post I went out to the Store in my Lunch break and got some Semola di Gran Duro and made Pasta myself after like 10 Years not making any (expect Spätzle)

Rolled out by hand with an absolut unit of a rolling pin made in germany from german wood by Isenberg, insane price but heavy as hell with ball bearings, made to last with repair garentee.

Picked up some Moliterno al Tartufo and absolutly insane Pecorino with truffle kneaded in, which leads to these dark vaines of truffle all over and an intense AF truffle taste through the whole piece.

There is a Alba Truffle Version too which i may have bought on accident and payed a solid 25€ for a piece like the one pictured, things happen 

The final product all plated up with my marinara sauce i preserve once a month for me and my friends and the for mentioned pecorino.

Thanks to Chap for the Inspo, I´m on fire atm when it comes to cocking, whilest waiting for the dough i made some mexican taco seasoning myself for the weekend 

[Giles]

@Chap:

I´m on fire atm when it comes to cocking,

TMI 

[Steffen]

@Giles:

@Chap:

I´m on fire atm when it comes to cocking,

TMI 

You know what i mean 

Thats a funny typo