Iron Chef WAYCT - What Are You Cooking Today
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Today I had a bit of an Asia Day, I first Made some Chilli Oil after Joshua Weissmans Recipe
I of course didnt have all the Spices so i had to make a quick run to the Store to get anything. The 2h cooking time at a certain Temp was quite a mission on the shitty ikea stove that already was installed in my flat
The final result tastes amazing and has the classic crazy orange tone to it.
Part 2 was another Joshua Weissmann Recipe, General Tsos Chicken (a Classic Chinese American Dish, at least i read that)
Quite some Ingridents needed
First you have to mariante the chicken, then fry and toss in the cooked glaze, the end result is insane.
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I must say Uncle Roger is pretty effin funny. I'm making Beef and Broccoli tomorrow with fried rice. I may or may not post a photo.
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Beef and Broccoli, fried rice as a side, don't tell uncle Roger @Chap . He would not have approved of my making of the rice.
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Beef and Broccoli, fried rice as a side, don't tell uncle Roger @Chap . He would not have approved of my making of the rice.
Maybe @ROman but yours look much better
I bought partly motivated through the Videos a Rice Cooker. Usually I always go the highest Quality possible route with Kitchen Tools but it seems to be something that one doesnt do when it comes to rice cookers. The expensive ones either gain like 10 Features nobody needs or get Gastro sized so serve 30 people so i went with one of Amazon called "Tristar" for 20€ that has like 2000 Reviews or so and seems to do the Job just as intended.
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So, inspired by @Alex and @Chap I decided to start making pasta. Paula gave me a pasta making machine about 20 years ago, so I thought I better start using it
My first recipe is:
6 eggs
Slug of olive oil
Some sea salt
300gms "OO" flour
300gms SemolinaI heard that Semolina works well with more rustic dishes (which is basically all I can do anyway)