What's your favorite Beer?

[Shane B]

Our favorite beer is of course our own … Iron Heart Hamburg Pils, brewed by the Landgang Brewery in Hamburg. Try it the next time you visit the Iron Heart Hamburg Store ... hopefully sometime this spring/summer. Cold and tasty!
Cheers

[Giles]

[Filthy2123ozjunkie]

[A Former User]

IP-Fk’n-A

[Appfaff]

Cooked a lot this week which meant lots of “kitchen beers” to keep me moving [emoji1787]

Sent from my iPhone using Tapatalk

[Aetas]

[scooter]

@neph93:

what I do drink will be of superior quality.

This will be a strict guideline for myself, as well. My increased consumption of brew, over the past year and a half, has contributed to the worsening of an issue I thought was something else entirely. What I have always attributed to allergies is actually something more. Turns out, I have a problem with breaking down histamine. Unfortunately, beer is loaded with it. I'll be cutting back to 1 can(possibly 2) a week. I've established a criteria, and I'll be sticking to it…

[scooter]

First in line, under the new criteria, a 14.8% barleywine, from Fair State Brewing Coop…..

[Jett129]

@scooter I have the same thing and during Hay Fever season,I used to not be able to drink beer,but thanks to Veramyst I can have beer whenever I want. It’s over the counter, used to be RX.

[scooter]

@Jett129:

@scooter I have the same thing and during Hay Fever season,I used to not be able to drink beer,but thanks to Veramyst I can have beer whenever I want. It’s over the counter, used to be RX.

Thanks for the tip. I'm being set up with an allergist. If it's an option, I'll definitely consider it…

[Filthy2123ozjunkie]

@scooter:

14.8% barleywine, from Fair State Brewing Coop…..

That makes me want to go to Minnesota

[Seul]

[Alex]

[Seul]

14.5% stout with hazelnut, cacao and coffee. Sure!

[Giles]

[neph93]

The weekend so far…

[A Former User]

[neph93]

Found room for one more before bed

[Jett129]

Looks like you saved the best for last.

[neph93]

@Jett129:

Looks like you saved the best for last.

That was the plan… it was a little disappointing however. The bourbon was far too stringent and poorly integrated with the base. Probably be better in a year or two.