Iron Chef WAYCT - What Are You Cooking Today
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…bravisimo!! Bravo! Bravo!
Thats how it's done.
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the steak looks great! and grilled romaine is a hidden gem of a side dish. Olive oil and a squeeze of lemon
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Grilled romaine and Grilled ceaser are two of life’s greatest treasures
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Kira, my wife, is a food and hotel photographer so has unsurprisingly been a little ‘bored’ in the last few months given everything being shut, so I agreed to start cooking our main meal at lunchtime on the weekends so there was still natural light.. it also means I have a chance to rival @Chap ’s plating skills!
Chicken breast, celeriac purée, roast parsnips, black kale, black garlic and chicken sauce.
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Looks fantastic - both the food and the photo!
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Looks very good Alex and Kira!
Now I’ll just wait for Chap’s next stunner. -
2021 is going to be the year of us finally making our house what we want, so I started by upgrading some kitchen gear.
I don’t use a coffee pot very often, but I will admit the 4 cup feature on the SMEG is a nice touch.
Was really in a lock between the Moccamaster and the WOLF, but happy with my choice as I can splurge on some other goodies I’ve had my eye on..
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Today I am cooking Exotic Chick Pie. Essentially it is a chicken curry with a shortcrust pastry top. But the pastry has a fantastic twist, 10% of the flour is replaced by ground rice, and there is a generous spoonful or two of turmeric and ground coriander added to the mix…It transforms the pastry into something other-worldly....
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Stuffed pork chops