Iron Chef WAYCT - What Are You Cooking Today

[jordanscollected]

I'll take yours thanks.

[Chap]

@jordanscollected:

I'll take yours thanks.

https://www.japan-messer-shop.de/Kueche–-Kochen/Handgefertigte-Tamagoyaki-Pfanne-aus-Kupfer--Groesse-L.html

Sold out at the moment

[jordanscollected]

I appreciate you chap. It's beautiful as is the food your produced with it.

[hajduk]

This has to make my day! Night! 900gr! Specially matured!

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[Giles]

[Jett129]

How will you prepare it. A lot of pressure not to mess up. What cut is that?

[hajduk]

Côte de Bœuf. Butter. Sol. Pepper. Garlic. Rosemary…
Et voilà!

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[Jett129]

WOW,That looks insanely delicious. Obviously you didn't mess it up!

[vaquero357]

…bravisimo!! Bravo! Bravo! Thats how it's done.

[jordanscollected]

the steak looks great! and grilled romaine is a hidden gem of a side dish. Olive oil and a squeeze of lemon

[hajduk]

Thanks guys! Meat was unique! consistency. a lot of taste. especially when the meat cools down to temperature

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[Appfaff]

Grilled romaine and Grilled ceaser are two of life’s greatest treasures

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[Jett129]

@Appfaff:

Grilled romaine and Grilled ceaser are two of life’s greatest treasures

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.        Love grilled Caesar.

[Alex]

Kira, my wife, is a food and hotel photographer so has unsurprisingly been a little ‘bored’ in the last few months given everything being shut, so I agreed to start cooking our main meal at lunchtime on the weekends so there was still natural light.. it also means I have a chance to rival @Chap ’s plating skills!

Chicken breast, celeriac purée, roast parsnips, black kale, black garlic and chicken sauce.

[Appfaff]

Looks fantastic - both the food and the photo!

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[motojobobo]

Looks very good Alex and Kira!
Now I’ll just wait for Chap’s next stunner. 

[Chap]

That’s amazing @Alex and Kira… I am just a poor amateur 

[Appfaff]

2021 is going to be the year of us finally making our house what we want, so I started by upgrading some kitchen gear.

I don’t use a coffee pot very often, but I will admit the 4 cup feature on the SMEG is a nice touch.

Was really in a lock between the Moccamaster and the WOLF, but happy with my choice as I can splurge on some other goodies I’ve had my eye on..

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[Giles]

Today I am cooking Exotic Chick Pie.  Essentially it is a chicken curry with a shortcrust pastry top.  But the pastry has a fantastic twist, 10% of the flour is replaced by ground rice, and there is a generous spoonful or two of turmeric and ground coriander added to the mix…It transforms the pastry into something other-worldly....

[JDelage]

Sounds yum!